| Serial Number | 99370783 |
| Word Mark | WEILEXIANG |
| Filing Date | Tuesday, September 2, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, January 28, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 17, 2026 |
| Goods and Services | Chili sauce; Chili seasoning; Condiment, namely, pepper sauce; Cooking powder, namely, bacon-flavored seasoning powder; Cooking sauces; Cumin powder; Dipping sauces; Dressings for salad; Honey mustard sauce; Marinade mixes; Mayonnaise; Pizza sauce; Sauces; Seasoning mixes for soups; Seasonings |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, August 3, 2025 |
| First Use In Commerce Date | Sunday, August 3, 2025 |
| Party Name | Guangzhou Zoushi Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Guangzhou 511453 CN |
| Event Date | Event Description |
| Tuesday, September 2, 2025 | NEW APPLICATION ENTERED |
| Tuesday, September 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 30, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 30, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 30, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 22, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 23, 2026 | ASSIGNED TO EXAMINER |
| Saturday, January 24, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 11, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |