WEI LONG Trademark

Trademark Overview


On Thursday, July 30, 2015, a trademark application was filed for WEI LONG with the United States Patent and Trademark Office. The USPTO has given the WEI LONG trademark a serial number of 86709147. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, June 1, 2016. This trademark is owned by Shenzhen JinGerui Handicraft Co. Ltd.. The WEI LONG trademark is filed in the Meat & Processed Food Products category with the following description:

Bean curd; Canned beans; Canned fish; Edible oil; Eggs; Fermented bean curd; Fish and meat preserves; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish roe, prepared; Fish stock; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based organic food snacks also containing Snack foods; Fruit-based snack food; Ham; Lemon curd; Meat; Milk; Milk based beverages containing fruit juice; Milk curd; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based energy drinks; Organic milk; Pectin for culinary purposes; Potato flakes; Powdered milk; Powdered milk for food purposes; Prepared nuts; Preserved fish; Preserved fruit and vegetables; Preserved soya beans for food; Preserved vegetables; Processed vegetables; Protein milk; Sausages; Tinned fish; Tinned seafood
wei long

General Information


Serial Number86709147
Word MarkWEI LONG
Filing DateThursday, July 30, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, June 1, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of stylized word"WEI LONG".
Goods and ServicesBean curd; Canned beans; Canned fish; Edible oil; Eggs; Fermented bean curd; Fish and meat preserves; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish roe, prepared; Fish stock; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based organic food snacks also containing Snack foods; Fruit-based snack food; Ham; Lemon curd; Meat; Milk; Milk based beverages containing fruit juice; Milk curd; Milk powder; Milk powder for food purposes; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based energy drinks; Organic milk; Pectin for culinary purposes; Potato flakes; Powdered milk; Powdered milk for food purposes; Prepared nuts; Preserved fish; Preserved fruit and vegetables; Preserved soya beans for food; Preserved vegetables; Processed vegetables; Protein milk; Sausages; Tinned fish; Tinned seafood

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 4, 2015
Primary Code029
First Use Anywhere DateTuesday, July 8, 2014
First Use In Commerce DateTuesday, July 8, 2014

Trademark Owner History


Party NameShenzhen JinGerui Handicraft Co. Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Addressshenzhen 518000
CN

Trademark Events


Event DateEvent Description
Wednesday, June 1, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, June 1, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, November 3, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 3, 2015NON-FINAL ACTION E-MAILED
Tuesday, November 3, 2015NON-FINAL ACTION WRITTEN
Thursday, October 29, 2015ASSIGNED TO EXAMINER
Wednesday, August 5, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 4, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 3, 2015NEW APPLICATION ENTERED IN TRAM