WEI-CHUAN Trademark

Trademark Overview


On Thursday, May 9, 2024, a trademark application was filed for WEI-CHUAN with the United States Patent and Trademark Office. The USPTO has given the WEI-CHUAN trademark a serial number of 98542963. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, March 25, 2026. This trademark is owned by WEI-CHUAN U.S.A., INC.. The WEI-CHUAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Potstickers; Somen noodles; Udon noodles; Soba noodles; Ramen noodles; glutinous rice sesame balls

Frozen vegetables; Processed goji berries; Dried shiitake mushrooms; Oyster mushrooms, dried; Dried black fungus, edible; Dried jujubes
wei-chuan

General Information


Serial Number98542963
Word MarkWEI-CHUAN
Filing DateThursday, May 9, 2024
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, March 25, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 18, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesPotstickers; Somen noodles; Udon noodles; Soba noodles; Ramen noodles; glutinous rice sesame balls
NOT AVAILABLEThe non-Latin characters in the mark transliterate to Wei-Chuan and this means Complete Taste in English.
Translation of Words in MarkThe English translation of Wei-Chuan in the mark is Complete Taste.
Description of MarkThe mark consists of Three circles above two circles which, in turn, are above the Chinese characters for Wei-Chuan all of which is to the left of the wording Wei-Chuan.
Goods and ServicesFrozen vegetables; Processed goji berries; Dried shiitake mushrooms; Oyster mushrooms, dried; Dried black fungus, edible; Dried jujubes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 9, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWEI-CHUAN U.S.A., INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91746
US

Party NameWEI-CHUAN U.S.A., INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91746
US

Trademark Events


Event DateEvent Description
Thursday, May 9, 2024NEW APPLICATION ENTERED
Friday, November 8, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 8, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, November 23, 2024ASSIGNED TO EXAMINER
Monday, November 25, 2024NON-FINAL ACTION WRITTEN
Monday, November 25, 2024NON-FINAL ACTION E-MAILED
Monday, November 25, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 28, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 28, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, January 28, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 28, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, January 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 15, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 15, 2025SOU TEAS EXTENSION RECEIVED
Tuesday, September 2, 2025TEAS REQUEST TO DIVIDE RECEIVED
Friday, March 13, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 15, 2025SOU EXTENSION 1 FILED
Wednesday, March 25, 2026SOU EXTENSION 1 GRANTED
Tuesday, September 2, 2025DIVISIONAL REQUEST RECEIVED
Wednesday, March 25, 2026DIVISIONAL PROCESSING COMPLETE
Wednesday, March 25, 2026CORRECTED NOA E-MAILED
Wednesday, March 25, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED