Serial Number | 98342833 |
Word Mark | WEEKDAY SAUVIGNON BLANC |
Filing Date | Thursday, January 4, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, February 4, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 4, 2025 |
Goods and Services | Alcoholic beverages, except beer; wine |
NOT AVAILABLE | "SAUVIGNON BLANC" |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 4, 2024 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Altian of SW Florida, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Marco Island, FL 34145 |
Party Name | Altian of SW Florida, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Marco Island, FL 34145 |
Event Date | Event Description |
Thursday, January 4, 2024 | NEW APPLICATION ENTERED |
Wednesday, April 17, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, May 3, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 18, 2024 | ASSIGNED TO EXAMINER |
Thursday, August 15, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 15, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, August 15, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, November 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 13, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 4, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, February 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |