| Serial Number | 87871306 |
| Word Mark | WE CUT VEGGIES, NOT CORNERS |
| Filing Date | Tuesday, April 10, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 31, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 4, 2019 |
| Goods and Services | Organic prepared foods, namely, soups; Organic prepared foods, namely, entrees consisting primarily of meats, namely, beef, lamb, pork and poultry and also consisting of vegetables, namely, vegetable, beef, and chicken bowls, curries, chilis, and stews; Organic prepared foods, namely, side dishes in the nature of vegetables, namely, bell peppers, onions, tomatoes, zucchini, carrots, celery, corn, potatoes, butternut squash, pumpkin, leeks, garlic, kale, beans and lentils |
| Goods and Services | Organic prepared foods, namely, entrees consisting primarily of pasta, rice and grain dishes, namely, pasta, quinoa, amaranth, millet, buckwheat, teff, corn, oats, wild rice and ramen bowls; organic prepared foods, namely, cooked grain-based breakfast bowls, namely, oatmeal, porridge, farina and congee; organic prepared foods, namely, side dishes in the nature of rice-based side dishes, namely, rice pudding and risotto; organic prepared foods, namely, side dishes in the nature of ramen bowls, gravies and sauces, namely, seasonal and ethnic sauces, namely, curries, Italian sauces, Asian sauces, Mexican sauces, Latin American Sauces, African Sauces, and Mediterranean Sauces; Organic prepared foods, namely, entrees in the nature of vegetable pot pies |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 19, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Boulder Organic Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Niwot, CO 80503 |
| Party Name | Boulder Organic Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Niwot, CO 80503 |
| Event Date | Event Description |
| Monday, August 31, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, August 31, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, January 29, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 27, 2020 | EXTENSION 1 GRANTED |
| Monday, January 27, 2020 | EXTENSION 1 FILED |
| Monday, January 27, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, July 30, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 4, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 4, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 15, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 26, 2019 | ASSIGNED TO LIE |
| Saturday, April 13, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 12, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, April 12, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, April 12, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, April 12, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 9, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 10, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 9, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 31, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 31, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 31, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, August 2, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 2, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, August 2, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, July 27, 2018 | ASSIGNED TO EXAMINER |
| Thursday, April 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 13, 2018 | NEW APPLICATION ENTERED IN TRAM |