| Serial Number | 88248087 |
| Word Mark | WE BREW WITH YOU |
| Filing Date | Thursday, January 3, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 7, 2020 |
| Registration Number | 5957360 |
| Registration Date | Tuesday, January 7, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 21, 2019 |
| Goods and Services | Yeast; brewer's yeast |
| Goods and Services | Clarification and filtration assistant, stabilizer and haze preventative for treatment of beer, hard cider, mead, and kombucha; Nutritive substance for micro-organisms for use as a fermentation agent for wine, beer, hard cider, mead, and kombucha; Bacteria for use in the manufacture of beer, hard cider, mead, and kombucha |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 24, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, September 8, 2017 |
| First Use In Commerce Date | Friday, September 8, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 8, 2017 |
| First Use In Commerce Date | Wednesday, November 8, 2017 |
| Party Name | Danstar Ferment AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Zug 6300 CH |
| Party Name | Danstar Ferment AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Zug 6300 CH |
| Party Name | Danstar Ferment AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Zug 6300 CH |
| Event Date | Event Description |
| Monday, January 7, 2019 | NEW APPLICATION ENTERED |
| Thursday, January 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 21, 2019 | ASSIGNED TO EXAMINER |
| Monday, March 25, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 25, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 25, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 25, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 12, 2019 | ASSIGNED TO LIE |
| Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 18, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Friday, November 29, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 18, 2019 | USE AMENDMENT FILED |
| Friday, November 29, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 5, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 6, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 7, 2026 | TEAS SECTION 8 & 15 RECEIVED |