WE BREW WITH YOU Trademark
Trademark Overview
On Thursday, January 3, 2019, a trademark application was filed for WE BREW WITH YOU with the United States Patent and Trademark Office. The USPTO has given the WE BREW WITH YOU trademark a serial number of 88248087. The federal status of this trademark filing is REGISTERED as of Tuesday, January 7, 2020. This trademark is owned by Danstar Ferment AG. The WE BREW WITH YOU trademark is filed in the Chemical Products and Staple Food Products categories with the following description:
[ Clarification and filtration assistant, stabilizer and haze preventative for treatment of beer, hard cider, mead, and kombucha; Nutritive substance for micro-organisms for use as a fermentation agent for wine, beer, hard cider, mead, and kombucha; ] Bacteria for use in the manufacture of beer, hard cider, mead, and kombucha
Yeast; brewer's yeast
General Information
| Serial Number | 88248087 |
| Word Mark | WE BREW WITH YOU |
| Filing Date | Thursday, January 3, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 7, 2020 |
| Registration Number | 5957360 |
| Registration Date | Tuesday, January 7, 2020 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 21, 2019 |
Trademark Statements
| Goods and Services | [ Clarification and filtration assistant, stabilizer and haze preventative for treatment of beer, hard cider, mead, and kombucha; Nutritive substance for micro-organisms for use as a fermentation agent for wine, beer, hard cider, mead, and kombucha; ] Bacteria for use in the manufacture of beer, hard cider, mead, and kombucha |
| Goods and Services | Yeast; brewer's yeast |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 24, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, September 8, 2017 |
| First Use In Commerce Date | Friday, September 8, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 8, 2017 |
| First Use In Commerce Date | Wednesday, November 8, 2017 |
Trademark Owner History
| Party Name | Danstar Ferment AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Zug 6300
CH |
| Party Name | Danstar Ferment AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Zug 6300
CH |
| Party Name | Danstar Ferment AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Zug 6300
CH |
Trademark Events
| Event Date | Event Description |
| Monday, January 7, 2019 | NEW APPLICATION ENTERED |
| Thursday, January 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 21, 2019 | ASSIGNED TO EXAMINER |
| Monday, March 25, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 25, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 25, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 25, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 25, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 12, 2019 | ASSIGNED TO LIE |
| Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 18, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Friday, November 29, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 18, 2019 | USE AMENDMENT FILED |
| Friday, November 29, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 5, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 6, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 7, 2026 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, April 1, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 2, 2026 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Wednesday, June 24, 2026 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
