Trademark Overview
On Wednesday, September 6, 2006, a trademark application was filed for WASABI SULFINYL with the United States Patent and Trademark Office. The USPTO has given the WASABI SULFINYL trademark a serial number of 78968261. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 25, 2008. This trademark is owned by Kinjirushi Kabushiki Kaisha a/ta Kinjirushi Co., Ltd.. The WASABI SULFINYL trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:
Toilet soap; industrial soap; shampoos; hand cleaning preparations; liquid soap; medicated soap; tooth paste; tooth powder; non-medicated dental rinse; toilet water; lotions for face and body care; cosmetic creams; anti-aging creams; cleansing creams; cold creams; vanishing creams; hand creams; suntan creams; sunscreen creams; skin whitening creams; creamy foundation; non-medicated skin creams; lip creams; cosmetics; beauty masks
vegetable oils and fats; olive oil; corn oil; sesame oil; soy bean oil; blended oil; rape oil; margarine; cream; cheese; butter; frozen vegetables; processed meat, namely, ham, turkey, lamb and veal; meat preserved in sake lees, namely, kasuzuke; dried meat; croquettes, namely, chicken, meat and fish; sausages; canned cooked meat; meat boiled down in soy sauce, namely, tsukudani meat; ham; bacon; processed fisheries products, namely, pickled fish; fish or shellfish preserved in sake lees, namely, kasuzuke; steamed or toasted cakes of fish paste, namely, kamaboko; tube-shaped toasted cakes of fish paste, namely, chikuwa; processed vegetables and fruits, canned or bottled fruits; pickled fruits; dried fruits; jams; vegetable juice for cooking; canned or bottled vegetables; pickled vegetables; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori
Aromatic preparations for food, not being essential oils, namely, food flavorings; tea, colong tea, black tea; tea of salty kelp powder, namely, kombu-cha; tea of parched powder of barley with husk, namely, mugi-cha; Japanese green tea; chewing gums, chocolate, gum drops, nougat; fermented soybean paste, namely, miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; salad dressings; white sauce; mayonnaise; sauce for barbecued meat; chemical seasonings for food preparation; spices; mustard powder; Japanese horseradish powder spice, namely, wasabi powder; seasoned powder for sprinkling on rice, namely, furi-kake