WASABI SULFINYL Trademark

Trademark Overview


On Wednesday, September 6, 2006, a trademark application was filed for WASABI SULFINYL with the United States Patent and Trademark Office. The USPTO has given the WASABI SULFINYL trademark a serial number of 78968261. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 25, 2008. This trademark is owned by Kinjirushi Kabushiki Kaisha a/ta Kinjirushi Co., Ltd.. The WASABI SULFINYL trademark is filed in the Cosmetics & Cleaning Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Toilet soap; industrial soap; shampoos; hand cleaning preparations; liquid soap; medicated soap; tooth paste; tooth powder; non-medicated dental rinse; toilet water; lotions for face and body care; cosmetic creams; anti-aging creams; cleansing creams; cold creams; vanishing creams; hand creams; suntan creams; sunscreen creams; skin whitening creams; creamy foundation; non-medicated skin creams; lip creams; cosmetics; beauty masks

vegetable oils and fats; olive oil; corn oil; sesame oil; soy bean oil; blended oil; rape oil; margarine; cream; cheese; butter; frozen vegetables; processed meat, namely, ham, turkey, lamb and veal; meat preserved in sake lees, namely, kasuzuke; dried meat; croquettes, namely, chicken, meat and fish; sausages; canned cooked meat; meat boiled down in soy sauce, namely, tsukudani meat; ham; bacon; processed fisheries products, namely, pickled fish; fish or shellfish preserved in sake lees, namely, kasuzuke; steamed or toasted cakes of fish paste, namely, kamaboko; tube-shaped toasted cakes of fish paste, namely, chikuwa; processed vegetables and fruits, canned or bottled fruits; pickled fruits; dried fruits; jams; vegetable juice for cooking; canned or bottled vegetables; pickled vegetables; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori

Aromatic preparations for food, not being essential oils, namely, food flavorings; tea, colong tea, black tea; tea of salty kelp powder, namely, kombu-cha; tea of parched powder of barley with husk, namely, mugi-cha; Japanese green tea; chewing gums, chocolate, gum drops, nougat; fermented soybean paste, namely, miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; salad dressings; white sauce; mayonnaise; sauce for barbecued meat; chemical seasonings for food preparation; spices; mustard powder; Japanese horseradish powder spice, namely, wasabi powder; seasoned powder for sprinkling on rice, namely, furi-kake
wasabi sulfinyl

General Information


Serial Number78968261
Word MarkWASABI SULFINYL
Filing DateWednesday, September 6, 2006
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, April 25, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesToilet soap; industrial soap; shampoos; hand cleaning preparations; liquid soap; medicated soap; tooth paste; tooth powder; non-medicated dental rinse; toilet water; lotions for face and body care; cosmetic creams; anti-aging creams; cleansing creams; cold creams; vanishing creams; hand creams; suntan creams; sunscreen creams; skin whitening creams; creamy foundation; non-medicated skin creams; lip creams; cosmetics; beauty masks
Goods and Servicesvegetable oils and fats; olive oil; corn oil; sesame oil; soy bean oil; blended oil; rape oil; margarine; cream; cheese; butter; frozen vegetables; processed meat, namely, ham, turkey, lamb and veal; meat preserved in sake lees, namely, kasuzuke; dried meat; croquettes, namely, chicken, meat and fish; sausages; canned cooked meat; meat boiled down in soy sauce, namely, tsukudani meat; ham; bacon; processed fisheries products, namely, pickled fish; fish or shellfish preserved in sake lees, namely, kasuzuke; steamed or toasted cakes of fish paste, namely, kamaboko; tube-shaped toasted cakes of fish paste, namely, chikuwa; processed vegetables and fruits, canned or bottled fruits; pickled fruits; dried fruits; jams; vegetable juice for cooking; canned or bottled vegetables; pickled vegetables; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori
Goods and ServicesAromatic preparations for food, not being essential oils, namely, food flavorings; tea, colong tea, black tea; tea of salty kelp powder, namely, kombu-cha; tea of parched powder of barley with husk, namely, mugi-cha; Japanese green tea; chewing gums, chocolate, gum drops, nougat; fermented soybean paste, namely, miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; salad dressings; white sauce; mayonnaise; sauce for barbecued meat; chemical seasonings for food preparation; spices; mustard powder; Japanese horseradish powder spice, namely, wasabi powder; seasoned powder for sprinkling on rice, namely, furi-kake

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateMonday, September 11, 2006
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 11, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 11, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKinjirushi Kabushiki Kaisha a/ta Kinjirushi Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNagoya-Shi, Aichi-Ken
JP

Trademark Events


Event DateEvent Description
Friday, April 25, 2008ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, April 25, 2008ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, September 28, 2007FINAL REFUSAL MAILED
Thursday, September 27, 2007FINAL REFUSAL WRITTEN
Friday, September 14, 2007AMENDMENT FROM APPLICANT ENTERED
Friday, September 14, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 13, 2007ASSIGNED TO LIE
Friday, August 10, 2007PAPER RECEIVED
Tuesday, February 13, 2007NON-FINAL ACTION MAILED
Tuesday, February 13, 2007NON-FINAL ACTION WRITTEN
Tuesday, January 30, 2007ASSIGNED TO EXAMINER
Monday, September 11, 2006NEW APPLICATION ENTERED IN TRAM