WASA CARBON NEUTRAL Trademark

Trademark Overview


On Wednesday, February 6, 2019, a trademark application was filed for WASA CARBON NEUTRAL with the United States Patent and Trademark Office. The USPTO has given the WASA CARBON NEUTRAL trademark a serial number of 88291739. The federal status of this trademark filing is REGISTERED as of Tuesday, August 11, 2020. This trademark is owned by BARILLA SVERIGE AB. The WASA CARBON NEUTRAL trademark is filed in the Staple Food Products category with the following description:

crispbread; crackers; biscuits; bakery products
wasa carbon neutral

General Information


Serial Number88291739
Word MarkWASA CARBON NEUTRAL
Filing DateWednesday, February 6, 2019
Status700 - REGISTERED
Status DateTuesday, August 11, 2020
Registration Number6125484
Registration DateTuesday, August 11, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2019

Trademark Statements


Goods and Servicescrispbread; crackers; biscuits; bakery products
Description of MarkThe mark consists of a white circle with the wording "WASA" and "CARBON NEUTRAL" colored in blue. The term "WASA" is depicted inside the circle at the top, and following the line of the circle, which is in blue. The wording "CARBON NEUTRAL" is depicted inside the circle at the bottom, following the line of the circle, which is in blue. In the middle of the principal circle outlined in blue, a tree colored in blue is depicted, surrounded by a second smaller semi-circle outlined in blue which is closed at the top by the word "WASA".
Amendment to a Registration/Renewal CertificateThe drawing is amended to appear as follows: PUBLISH NEW CUT and in the statement, line 6, "green" is deleted and "blue" is inserted. In the statement, lines 8 thru 12, "green" is deleted and "blue" is inserted.
Indication of Colors claimedThe color(s) blue and white is/are claimed as a feature of the mark is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CARBON NEUTRAL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 28, 2019
Primary Code030
First Use Anywhere DateFriday, November 30, 2018
First Use In Commerce DateFriday, November 30, 2018

Trademark Owner History


Party NameBARILLA SVERIGE AB
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressStockholm SE-11385
SE

Party NameBARILLA SVERIGE AB
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressStockholm SE-11385
SE

Party NameBARILLA SVERIGE AB
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressStockholm SE-11385
SE

Trademark Events


Event DateEvent Description
Friday, February 4, 2022AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Tuesday, February 1, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, January 24, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 29, 2021TEAS SECTION 7 REQUEST RECEIVED
Tuesday, August 11, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, July 9, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, July 8, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 17, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 27, 2020USE AMENDMENT FILED
Tuesday, June 16, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 27, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, January 28, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 3, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 3, 2019PUBLISHED FOR OPPOSITION
Wednesday, November 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 30, 2019ASSIGNED TO LIE
Friday, October 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 21, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 21, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 26, 2019NON-FINAL ACTION E-MAILED
Friday, April 26, 2019NON-FINAL ACTION WRITTEN
Thursday, April 18, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, February 9, 2019NEW APPLICATION ENTERED IN TRAM