| Serial Number | 79395058 |
| Word Mark | WARRIOR |
| Filing Date | Tuesday, October 31, 2023 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Monday, July 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Confectionery bars, namely, candy bars, high protein candy bars, chocolate bars, high protein chocolate bars, cereal bars, high protein cereal bars; flapjacks; foodstuffs in the form of snack foods, namely, high protein grain-based chips, high protein tortilla chips, high protein waffles, grain-based snack foods, pancakes; foodstuffs made from oats, namely, processed oats, oat-based snack foods |
| Goods and Services | Protein dietary supplements; nutritional supplements; vitamins and vitamin preparations |
| Goods and Services | Protein-enriched sports beverages; sports drinks; sports drinks containing electrolytes |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2024 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KBF Enterprises Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Thursday, May 9, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, May 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 14, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 3, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, July 30, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, August 18, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, March 27, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, June 12, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, July 2, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 30, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, March 27, 2025 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, May 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 22, 2025 | PETITION TO REVIVE-GRANTED |
| Thursday, May 22, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, May 22, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, July 22, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 22, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 22, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 22, 2025 | EXAMINERS AMENDMENT E-MAILED |