WANGZHONGWANG Trademark

Trademark Overview


On Friday, July 18, 2025, a trademark application was filed for WANGZHONGWANG with the United States Patent and Trademark Office. The USPTO has given the WANGZHONGWANG trademark a serial number of 99291957. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, July 18, 2025. This trademark is owned by Luoyang Tianyou Chundu Food Co., Ltd.. The WANGZHONGWANG trademark is filed in the Meat & Processed Food Products category with the following description:

Charcuterie; Fish-based snack food; Sausages; Ham; Meat, tinned; Vegetable-based snack foods; Eggs; Oils for food; Prepared nuts; Tofu-based snack food
wangzhongwang

General Information


Serial Number99291957
Word MarkWANGZHONGWANG
Filing DateFriday, July 18, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, July 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCharcuterie; Fish-based snack food; Sausages; Ham; Meat, tinned; Vegetable-based snack foods; Eggs; Oils for food; Prepared nuts; Tofu-based snack food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 18, 2025
Primary Code029
First Use Anywhere DateSunday, June 1, 2025
First Use In Commerce DateSunday, June 1, 2025

Trademark Owner History


Party NameLuoyang Tianyou Chundu Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLuoyang City, Henan Province 471000
CN

Trademark Events


Event DateEvent Description
Friday, July 18, 2025APPLICATION FILING RECEIPT MAILED
Friday, July 18, 2025NEW APPLICATION ENTERED