| Serial Number | 97073374 |
| Word Mark | WANGZHIHE |
| Filing Date | Wednesday, October 13, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 20, 2023 |
| Registration Number | 7083199 |
| Registration Date | Tuesday, June 20, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 4, 2023 |
| Goods and Services | HOT POT SEASONING; CONDIMENTS, NAMELY, CHUTNEYS AS A CONDIMENT, MINCED GARLIC AS A CONDIMENT, PEPPER SAUCE, OYSTER SAUCE, PIMIENTO USED AS A CONDIMENT, AJVAR FOR USE AS A CONDIMENT, SEAWEED FOR USE AS A CONDIMENT, FOOD CONDIMENT CONSISTING PRIMARILY OF KETCHUP AND SALSA, CHILI OIL FOR USE AS A SEASONING OR CONDIMENT, DRIED CUMIN SEEDS FOR USE AS A SEASONING OR CONDIMENT, MISO BEING CONDIMENTS, SAMBAL OELEKS BEING CONDIMENTS, CHILI OILS BEING CONDIMENTS, CHILI PEPPER PASTES BEING CONDIMENTS, SAVORY SAUCES USED AS CONDIMENTS, COCOA-BASED CONDIMENTS FOR FOOD AND DRINK; SAUCES; SOYA SAUCE |
| Description of Mark | The mark consists of the stylized term "WANGZHIHE" below Chinese characters and to the right of a design of a woman's face framed by an incomplete circle. |
| Goods and Services | PICKLED VEGETABLES (PAO CAI); COOKED BEANS; TAHINI; VEGETABLE-BASED SPREADS; VEGETABLES, PRESERVED; RED BEAN PASTE |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "WANG ZHI HE" and this has no meaning in a foreign language. |
| Goods and Services | COOKING WINE; YELLOW RICE WINE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 3, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BEIJING WANGZHIHE FOOD CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BEIJING 100086 CN |
| Party Name | BEIJING WANGZHIHE FOOD CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BEIJING 100086 CN |
| Party Name | BEIJING WANGZHIHE FOOD CO., LTD. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | BEIJING 100086 CN |
| Party Name | Beijing Ershang Wangzhihe Food Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Beijing 100086 CN |
| Event Date | Event Description |
| Tuesday, June 20, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 20, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 2, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 26, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 29, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 29, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, July 29, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, July 18, 2022 | ASSIGNED TO EXAMINER |
| Thursday, May 19, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, November 4, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |