| Serial Number | 85502842 |
| Word Mark | WALLABY |
| Filing Date | Friday, December 23, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 18, 2020 |
| Registration Number | 4481636 |
| Registration Date | Tuesday, February 11, 2014 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 5, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "WALLABY" in a stylized design. |
| Goods and Services | Health food bars, namely, processed fruit, nut, and seed-based food bars made from naturally prepared products; oil, namely, macadamia nut oil; nut butters; nut and seed-based snack foods; protein bars, namely, nut based food bars with high protein content; fruit-based snack foods; prepared snacks made from dried fruit; prepared snacks made from nuts; macadamia nuts, processed; nut based spreads; snack bars made primarily from dried fruits and/or nuts |
| Goods and Services | Health food bars, namely, grain-based food bars made from naturally prepared products; cereal based snack foods; prepared snacks for human consumption made from cereals; rice based snack foods; snack bars consisting primarily of a mixture of grains; snack foods consisting of cereal products; snacks manufactured from cereals; snack foods made from soya flour |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 18, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 21, 2010 |
| First Use In Commerce Date | Tuesday, December 21, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 18, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 11, 2007 |
| First Use In Commerce Date | Saturday, September 22, 2007 |
| Party Name | BYRON BAY SUPERFOODS COMPANY PTY LTD |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | BANGALOW, NSW 2479 AU |
| Party Name | Energy Products Australia Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Bangalow, NSW 2479 AU |
| Party Name | Energy Products Australia Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bangalow, NSW 2479 AU |
| Party Name | Energy Products Australia Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bangalow, NSW 2479 AU |
| Event Date | Event Description |
| Friday, September 18, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 11, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, May 6, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, February 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, January 6, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, December 30, 2013 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 3, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 30, 2013 | USE AMENDMENT FILED |
| Monday, December 2, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 30, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 30, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 5, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 13, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 25, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 23, 2013 | ASSIGNED TO LIE |
| Wednesday, January 9, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 9, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 9, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 9, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 9, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, November 2, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 2, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, November 2, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, October 4, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 3, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 3, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 4, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 4, 2012 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 4, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, March 29, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, January 4, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 27, 2011 | NEW APPLICATION ENTERED IN TRAM |