| Serial Number | 88828535 |
| Word Mark | WADE'S STEAK POWDER THE ORIGINAL |
| Filing Date | Tuesday, March 10, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 5, 2021 |
| Registration Number | 6241505 |
| Registration Date | Tuesday, January 5, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 14, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "THE ORIGINAL" AND "STEAK POWDER" |
| Description of Mark | The mark consists of a shaded diamond shape with round corners. In the center of the diamond is the wording "WADE'S" in outlined, stylized lettering where the letters "ADE'S" are lowercase and the letter "W" is formed by a hand with the thumb and little finger extended. Below is the wording "STEAK POWDER" in small cursive lettering on an upward angle with the first letter of each word capitalized. To the left of the wording is a steak and to the right of the wording is a hamburger. In the top of the diamond is a shaded ribbon banner with the wording "THE ORIGINAL" inside in small stylized uppercase letters. To the left of the banner is a large, shaded, five-pointed star and to the right is a stylized bird. On either side of the large star, bird, steak, and hamburger is a small heart. Surrounding the images and wording are multiple curvy lines, smaller stars with multiple points, and small shaded circles. |
| Goods and Services | Spices for food use |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 17, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 25, 2020 |
| First Use In Commerce Date | Friday, May 1, 2020 |
| Party Name | Wade's Steak Powder |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rogers, AR 72756 |
| Party Name | Wade's Steak Powder |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rogers, AR 72756 |
| Party Name | Wade's Steak Powder |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rogers, AR 72756 |
| Event Date | Event Description |
| Tuesday, January 5, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 4, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, December 3, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 11, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 27, 2020 | USE AMENDMENT FILED |
| Tuesday, November 10, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 27, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 8, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 24, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 8, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 8, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 8, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 8, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, June 8, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, May 30, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, March 18, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 17, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 13, 2020 | NEW APPLICATION ENTERED IN TRAM |