W WINE STIX Trademark

Trademark Overview

On Saturday, November 19, 2011, a trademark application was filed for W WINE STIX with the United States Patent and Trademark Office. The USPTO has given the W WINE STIX trademark a serial number of 85477120. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Tuesday, February 22, 2022. The W WINE STIX trademark is filed in the Staple Food Products category with the following description:

oak segments in the nature of milled and heat treated square cut pieces of wood for insertion into barrels, milled and heat treated tank staves made of wood for insertion into barrels, and barrel inserts in the nature of milled and heat treated wooden boards for insertion into barrels, all for use in wine and whiskey barrels to flavor wine and whiskey
w wine stix

General Information

Serial Number85477120
Word MarkW WINE STIX
Filing DateSaturday, November 19, 2011
Status710 - CANCELLED - SECTION 8
Status DateTuesday, February 22, 2022
Registration Number4731799
Registration DateTuesday, May 5, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 24, 2013

Trademark Statements

Goods and Servicesoak segments in the nature of milled and heat treated square cut pieces of wood for insertion into barrels, milled and heat treated tank staves made of wood for insertion into barrels, and barrel inserts in the nature of milled and heat treated wooden boards for insertion into barrels, all for use in wine and whiskey barrels to flavor wine and whiskey
Description of MarkThe mark consists of the words "WINE STIX" in stylized lettering that overlie a circle and the letter "W" formed by four intersecting rectangular slats.
Pseudo MarkW WINE STICKS
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"WINE STICKS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateTuesday, February 22, 2022
Primary Code030
First Use Anywhere DateTuesday, March 15, 2011
First Use In Commerce DateTuesday, March 15, 2011

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWaterloo, NY 13165
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWaterloo, NY 13165
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWaterloo, NY 13165

Trademark Events

Event DateEvent Description
Wednesday, February 23, 2022NOTICE OF CANCELLATION SEC. 8 EMAILED
Tuesday, February 22, 2022CANCELLED SEC. 8 (6-YR)
Friday, July 2, 2021POST REGISTRATION ACTION MAILED - SEC. 8
Tuesday, June 29, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 15, 2021TEAS SECTION 8 RECEIVED
Tuesday, May 5, 2015REGISTERED-PRINCIPAL REGISTER
Thursday, April 2, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Wednesday, April 1, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 27, 2015STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 18, 2015USE AMENDMENT FILED
Wednesday, March 25, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 18, 2015TEAS STATEMENT OF USE RECEIVED
Wednesday, August 20, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Monday, August 18, 2014EXTENSION 1 GRANTED
Monday, August 18, 2014EXTENSION 1 FILED
Monday, August 18, 2014TEAS EXTENSION RECEIVED
Tuesday, February 18, 2014NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 24, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 4, 2013NOTICE OF PUBLICATION
Wednesday, November 20, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 19, 2013ASSIGNED TO LIE
Wednesday, October 30, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 29, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 29, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 29, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, April 30, 2013FINAL REFUSAL MAILED
Monday, April 29, 2013FINAL REFUSAL WRITTEN
Saturday, April 6, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 5, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 5, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 9, 2012NON-FINAL ACTION MAILED
Tuesday, October 9, 2012NON-FINAL ACTION WRITTEN
Wednesday, September 12, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 12, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 12, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 13, 2012NON-FINAL ACTION MAILED
Tuesday, March 13, 2012NON-FINAL ACTION WRITTEN
Tuesday, March 6, 2012ASSIGNED TO EXAMINER
Tuesday, November 29, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Monday, November 28, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 23, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

stix wine barrels treated insertion heat milled nature whiskey wood wooden