W WANTSANDNEEDS Trademark
Trademark Overview
On Monday, September 19, 2022, a trademark application was filed for W WANTSANDNEEDS with the United States Patent and Trademark Office. The USPTO has given the W WANTSANDNEEDS trademark a serial number of 97597625. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, September 22, 2022. This trademark is owned by K&M Consulting. The W WANTSANDNEEDS trademark is filed in the Staple Food Products category with the following description:
Yeast; Baking powder; Baking powders; Baking soda; Baking spices; Confectionery chips for baking; Edible cupcake liners that bake onto the cupcake itself; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast for brewing and distilling; Yeast for brewing beer; Yeast for use as an ingredient in foods; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder; Ale yeast for making beer; Baked goods, namely, crumbles; Brewer's yeast for beer brewing; Lager yeast for making beer; Mirror glaze for baked goods
General Information
Serial Number | 97597625 |
Word Mark | W WANTSANDNEEDS |
Filing Date | Monday, September 19, 2022 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, September 22, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Yeast; Baking powder; Baking powders; Baking soda; Baking spices; Confectionery chips for baking; Edible cupcake liners that bake onto the cupcake itself; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast for brewing and distilling; Yeast for brewing beer; Yeast for use as an ingredient in foods; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder; Ale yeast for making beer; Baked goods, namely, crumbles; Brewer's yeast for beer brewing; Lager yeast for making beer; Mirror glaze for baked goods |
Description of Mark | The mark consists of The mark consist of Logo reflecting W for Wants and N for Needs as per the business name, covered by a dark grey rounded border box with an outline covered by a black rounded borders. The colour blue in the mark reflects the seniority, calmness and security feelings where white colour reflects sense of purity and company as an angel for wants and needs. |
Pseudo Mark | W WANTS AND NEEDS |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 5, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | K&M Consulting |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Mansfield, TX 76063 |
Trademark Events
Event Date | Event Description |
Thursday, July 20, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Thursday, July 20, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, July 20, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, July 20, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, October 6, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, October 5, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, September 22, 2022 | NEW APPLICATION ENTERED |