VOMOND AVAILABLE LUXURY Trademark
Trademark Overview
On Tuesday, November 25, 2025, a trademark application was filed for VOMOND AVAILABLE LUXURY with the United States Patent and Trademark Office. The USPTO has given the VOMOND AVAILABLE LUXURY trademark a serial number of 79445673. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Saturday, May 23, 2026. The VOMOND AVAILABLE LUXURY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Agar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish [salted and dried cod]; vegetables, tinned; fish, tinned; broth concentrates; shrimps, not live; prawns, not live; vegetable-based cream; mussels, not live; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; lobsters, not live; herrings, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish fillets; isinglass for food; sardines, not...
Food flavourings, other than essential oils; seaweed [condiment]; harissa [condiment]; cloves [spice]; mustard; nutmegs [spice]; garden herbs, preserved [seasonings]; gluten additives for culinary purposes; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; cranberry sauce [condiment]; thickening agents for cooking foodstuffs; dressings for salad; ground ginger; capers; cardamom [spice]; curry [spice]; ketchup [sauce]; cinnamon [spice]; starch for food; cooking salt; mayonnaise; processed squash seeds [seasonings]; processed hemp seeds [seasonings]; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; onigiri; vinegar; ginger paste [seasoning]; allspice; peppers [seasonings]; pesto; artificial sweeteners for culinary purposes; mustard meal; condiments; natural sweeteners; seasonings; spices; celery salt; crystallized lemon juice [seasoning]; salt for preserving foodstuffs; soya sauce; sauc...
General Information
| Serial Number | 79445673 |
| Word Mark | VOMOND AVAILABLE LUXURY |
| Filing Date | Tuesday, November 25, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Saturday, May 23, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Agar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish [salted and dried cod]; vegetables, tinned; fish, tinned; broth concentrates; shrimps, not live; prawns, not live; vegetable-based cream; mussels, not live; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; lobsters, not live; herrings, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish fillets; isinglass for food; sardines, not live; preparations for making bouillon; fat based spreads for bread slices; tuna, not live; oysters, not live; edible fats; fish-based foodstuffs; caviar. |
| Goods and Services | Food flavourings, other than essential oils; seaweed [condiment]; harissa [condiment]; cloves [spice]; mustard; nutmegs [spice]; garden herbs, preserved [seasonings]; gluten additives for culinary purposes; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; cranberry sauce [condiment]; thickening agents for cooking foodstuffs; dressings for salad; ground ginger; capers; cardamom [spice]; curry [spice]; ketchup [sauce]; cinnamon [spice]; starch for food; cooking salt; mayonnaise; processed squash seeds [seasonings]; processed hemp seeds [seasonings]; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; onigiri; vinegar; ginger paste [seasoning]; allspice; peppers [seasonings]; pesto; artificial sweeteners for culinary purposes; mustard meal; condiments; natural sweeteners; seasonings; spices; celery salt; crystallized lemon juice [seasoning]; salt for preserving foodstuffs; soya sauce; sauces [condiments]; spring rolls; freeze-dried dishes with the main ingredient being rice; sushi; tamarind [condiment]; doenjang [condiment]; tomato sauce; minced garlic [condiment]; chutneys [condiments]; chow-chow [condiment]; saffron [seasoning]; apple sauce [condiment]; crushed barley. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 12, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 12, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | UA |
Trademark Events
| Event Date | Event Description |
| Thursday, March 12, 2026 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, March 15, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, March 15, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 30, 2026 | ASSIGNED TO EXAMINER |
| Monday, April 6, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 7, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, May 23, 2026 | REFUSAL PROCESSED BY MPU |
| Saturday, May 23, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
