VOMOND AVAILABLE LUXURY Trademark

Trademark Overview


On Tuesday, November 25, 2025, a trademark application was filed for VOMOND AVAILABLE LUXURY with the United States Patent and Trademark Office. The USPTO has given the VOMOND AVAILABLE LUXURY trademark a serial number of 79445673. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Monday, March 30, 2026. This trademark is owned by Bits Ihor Bohdanovych. The VOMOND AVAILABLE LUXURY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Agar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish [salted and dried cod]; vegetables, tinned; fish, tinned; broth concentrates; shrimps, not live; prawns, not live; vegetable-based cream; mussels, not live; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; lobsters, not live; herrings, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish fillets; isinglass for food; sardines, not...

Food flavourings, other than essential oils; seaweed [condiment]; harissa [condiment]; cloves [spice]; mustard; nutmegs [spice]; garden herbs, preserved [seasonings]; gluten additives for culinary purposes; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; cranberry sauce [condiment]; thickening agents for cooking foodstuffs; dressings for salad; ground ginger; capers; cardamom [spice]; curry [spice]; ketchup [sauce]; cinnamon [spice]; starch for food; cooking salt; mayonnaise; processed squash seeds [seasonings]; processed hemp seeds [seasonings]; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; onigiri; vinegar; ginger paste [seasoning]; allspice; peppers [seasonings]; pesto; artificial sweeteners for culinary purposes; mustard meal; condiments; natural sweeteners; seasonings; spices; celery salt; crystallized lemon juice [seasoning]; salt for preserving foodstuffs; soya sauce; sauc...
vomond available luxury

General Information


Serial Number79445673
Word MarkVOMOND AVAILABLE LUXURY
Filing DateTuesday, November 25, 2025
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateMonday, March 30, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAgar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish [salted and dried cod]; vegetables, tinned; fish, tinned; broth concentrates; shrimps, not live; prawns, not live; vegetable-based cream; mussels, not live; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; lobsters, not live; herrings, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish fillets; isinglass for food; sardines, not live; preparations for making bouillon; fat based spreads for bread slices; tuna, not live; oysters, not live; edible fats; fish-based foodstuffs; caviar.
Goods and ServicesFood flavourings, other than essential oils; seaweed [condiment]; harissa [condiment]; cloves [spice]; mustard; nutmegs [spice]; garden herbs, preserved [seasonings]; gluten additives for culinary purposes; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; cranberry sauce [condiment]; thickening agents for cooking foodstuffs; dressings for salad; ground ginger; capers; cardamom [spice]; curry [spice]; ketchup [sauce]; cinnamon [spice]; starch for food; cooking salt; mayonnaise; processed squash seeds [seasonings]; processed hemp seeds [seasonings]; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; onigiri; vinegar; ginger paste [seasoning]; allspice; peppers [seasonings]; pesto; artificial sweeteners for culinary purposes; mustard meal; condiments; natural sweeteners; seasonings; spices; celery salt; crystallized lemon juice [seasoning]; salt for preserving foodstuffs; soya sauce; sauces [condiments]; spring rolls; freeze-dried dishes with the main ingredient being rice; sushi; tamarind [condiment]; doenjang [condiment]; tomato sauce; minced garlic [condiment]; chutneys [condiments]; chow-chow [condiment]; saffron [seasoning]; apple sauce [condiment]; crushed barley.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBits Ihor Bohdanovych
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressXP

Trademark Events


Event DateEvent Description
Thursday, March 12, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Sunday, March 15, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, March 15, 2026APPLICATION FILING RECEIPT MAILED
Monday, March 30, 2026ASSIGNED TO EXAMINER