VOMOND AVAILABLE LUXURY Trademark

Trademark Overview


On Tuesday, November 25, 2025, a trademark application was filed for VOMOND AVAILABLE LUXURY with the United States Patent and Trademark Office. The USPTO has given the VOMOND AVAILABLE LUXURY trademark a serial number of 79445673. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, March 12, 2026. This trademark is owned by Bits Ihor Bohdanovych. The VOMOND AVAILABLE LUXURY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Agar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish [salted and dried cod]; vegetables, tinned; fish, tinned; broth concentrates; shrimps, not live; prawns, not live; vegetable-based cream; mussels, not live; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; lobsters, not live; herrings, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish fillets; isinglass for food; sardines, not...

Food flavourings, other than essential oils; seaweed [condiment]; harissa [condiment]; cloves [spice]; mustard; nutmegs [spice]; garden herbs, preserved [seasonings]; gluten additives for culinary purposes; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; cranberry sauce [condiment]; thickening agents for cooking foodstuffs; dressings for salad; ground ginger; capers; cardamom [spice]; curry [spice]; ketchup [sauce]; cinnamon [spice]; starch for food; cooking salt; mayonnaise; processed squash seeds [seasonings]; processed hemp seeds [seasonings]; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; onigiri; vinegar; ginger paste [seasoning]; allspice; peppers [seasonings]; pesto; artificial sweeteners for culinary purposes; mustard meal; condiments; natural sweeteners; seasonings; spices; celery salt; crystallized lemon juice [seasoning]; salt for preserving foodstuffs; soya sauce; sauc...
vomond available luxury

General Information


Serial Number79445673
Word MarkVOMOND AVAILABLE LUXURY
Filing DateTuesday, November 25, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, March 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAgar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish [salted and dried cod]; vegetables, tinned; fish, tinned; broth concentrates; shrimps, not live; prawns, not live; vegetable-based cream; mussels, not live; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; lobsters, not live; herrings, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish fillets; isinglass for food; sardines, not live; preparations for making bouillon; fat based spreads for bread slices; tuna, not live; oysters, not live; edible fats; fish-based foodstuffs; caviar.
Goods and ServicesFood flavourings, other than essential oils; seaweed [condiment]; harissa [condiment]; cloves [spice]; mustard; nutmegs [spice]; garden herbs, preserved [seasonings]; gluten additives for culinary purposes; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; cranberry sauce [condiment]; thickening agents for cooking foodstuffs; dressings for salad; ground ginger; capers; cardamom [spice]; curry [spice]; ketchup [sauce]; cinnamon [spice]; starch for food; cooking salt; mayonnaise; processed squash seeds [seasonings]; processed hemp seeds [seasonings]; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; onigiri; vinegar; ginger paste [seasoning]; allspice; peppers [seasonings]; pesto; artificial sweeteners for culinary purposes; mustard meal; condiments; natural sweeteners; seasonings; spices; celery salt; crystallized lemon juice [seasoning]; salt for preserving foodstuffs; soya sauce; sauces [condiments]; spring rolls; freeze-dried dishes with the main ingredient being rice; sushi; tamarind [condiment]; doenjang [condiment]; tomato sauce; minced garlic [condiment]; chutneys [condiments]; chow-chow [condiment]; saffron [seasoning]; apple sauce [condiment]; crushed barley.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBits Ihor Bohdanovych
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressUA

Trademark Events


Event DateEvent Description
Thursday, March 12, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB