Agar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish [salted and dried cod]; vegetables, tinned; fish, tinned; broth concentrates; shrimps, ...