| Serial Number | 79190338 |
| Word Mark | VOLCANIC. THE NEW ORGANIC. |
| Filing Date | Wednesday, May 18, 2016 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, October 16, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Snack foods primarily composed of dried fruits; snack foods primarily composed of soya; snack foods primarily composed of beans; snack foods primarily composed of edible nuts; snack foods primarily composed of vegetables; snack foods primarily composed of edible seeds; nutritional bars primarily composed of fruits, nutritional bars primarily composed of soya, nutritional bars primarily composed of beans, nutritional bars primarily composed of edible nuts, nutritional bars primarily composed of vegetables, nutritional bars primarily composed of sprouted seeds; edible prepared nuts; processed coconuts; processed mangos; textured vegetable protein for use as a meat substitute; processed fruits, fungi and vegetables; processed nuts and pulses; prepared soya beans for food; potato-based snacks; fruit-based snacks; candied fruit-based snacks; tofu-based snacks; fruit-based fillings for pies and cobblers; fruit jellies; processed bee pollen for food purposes |
| Goods and Services | Soya flour; snack foods primarily composed of wheat; snack foods primarily composed of corn; snack foods primarily composed of rice; snack foods primarily composed of cereals; snack foods primarily composed of sesame; snack foods primarily composed of grain; snack foods primarily composed of multigrain; nutritional bars primarily composed of wheat; nutritional bars primarily composed of corn; nutritional bars primarily composed of rice; nutritional bars primarily composed of cereals; nutritional bars primarily composed of sesame; nutritional bars primarily composed of grain; nutritional bars primarily composed of multigrain; cereal-based snack foods; cereal-based food bars; grain-based food bars also containing nuts and dried fruits; muesli bars; high protein cereal bars; processed cereal seeds; natural sweeteners; natural sweeteners consisting of fruit concentrates; agave syrup; honey; maple syrup; syrup for flavoring food or beverages, namely, to sweeten the flavor of food or beverages; convenience food and snacks, namely, cereal-based snacks, rice-based snack foods, snacks primarily composed of roasted and ground sesame seeds, fruit cake snacks, processed cereals; biscuits; crackers, rice crackers; bread; pastries; cakes; tarts; cookies; sweets; bakery desserts; ice cream desserts; candy; candy bars; cereal based energy bars; vinegar; salt; seasonings, flavourings and condiments, namely, ketchup, mustard, oyster sauce; baked goods, namely, pastries, crumbles; confectionery made of sugar, chocolate and desserts, namely, chocolate covered nuts and pralines; sugars, natural sweeteners, confectioner's coatings in the nature of edible shellac coatings for foods, propolis for human consumption; ice, ice creams, frozen yogurts and sorbets; coffee, teas and cocoa and substitutes therefor; processed grains, food starches, baking powder and yeasts; agave nectar, namely, agave syrup for us as a natural sweetener |
| Goods and Services | Fruit-based beverages, namely, nectars; fruit nectars; fruit syrups for beverages or for making beverages; syrups for beverages; non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 19, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THE PASSIONATE COMPANY WORLDWIDE LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Friday, November 2, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, October 16, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, October 16, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, February 9, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 24, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 24, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, October 16, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, October 16, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, March 17, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 17, 2017 | FINAL REFUSAL E-MAILED |
| Friday, March 17, 2017 | FINAL REFUSAL WRITTEN |
| Thursday, February 23, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 22, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 2, 2016 | REFUSAL PROCESSED BY IB |
| Tuesday, September 13, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 13, 2016 | REFUSAL PROCESSED BY MPU |
| Sunday, September 11, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, September 10, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, September 2, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, August 23, 2016 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 19, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 18, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |