| Serial Number | 74342860 |
| Word Mark | VOIELLO |
| Filing Date | Wednesday, December 23, 1992 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, October 3, 2024 |
| Registration Number | 1847802 |
| Registration Date | Tuesday, August 2, 1994 |
| Mark Drawing | 1 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 10, 1994 |
| Goods and Services | [ coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; ] flour and preparations made from [ cereals, ] pasta [, bread, pastry; candy, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces and condiments; namely, worcestershire sauce, ketchup, soy sauce, and mayonnaise; spices ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 18, 1993 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BARILLA G. E R. FRATELLI - SOCIETA PER AZIONI |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | PARMA 43100 IT |
| Party Name | Giovanni Voiello Antico Pastificio S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Torre Annunziata (province of Napoli) IT |
| Party Name | Giovanni Voiello Antico Pastificio S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Torre Annunziata (province of Napoli) IT |
| Party Name | Giovanni Voiello Antico Pastificio S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Torre Annunziata (province of Napoli) IT |
| Event Date | Event Description |
| Wednesday, March 10, 1993 | ASSIGNED TO EXAMINER |
| Friday, April 2, 1993 | NON-FINAL ACTION MAILED |
| Thursday, April 15, 1993 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
| Wednesday, June 2, 1993 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 14, 1993 | LETTER OF SUSPENSION MAILED |
| Monday, January 24, 1994 | INQUIRY AS TO SUSPENSION MAILED |
| Wednesday, February 2, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 18, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 8, 1994 | NOTICE OF PUBLICATION |
| Tuesday, May 10, 1994 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 2, 1994 | REGISTERED-PRINCIPAL REGISTER |
| Friday, June 23, 2000 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, October 4, 2000 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, June 17, 2004 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, June 17, 2004 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Wednesday, August 25, 2004 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, August 25, 2004 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, May 21, 2008 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, March 21, 2011 | CASE FILE IN TICRS |
| Friday, April 15, 2011 | CASE FILE IN TICRS |
| Tuesday, July 22, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, July 23, 2014 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, July 23, 2014 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Thursday, July 24, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, August 2, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, July 15, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, October 3, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 3, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, October 3, 2024 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
| Thursday, October 3, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |