VITUS Trademark

Trademark Overview

On Wednesday, April 18, 2018, a trademark application was filed for VITUS with the United States Patent and Trademark Office. The USPTO has given the VITUS trademark a serial number of 79235076. The federal status of this trademark filing is REGISTERED as of Tuesday, March 5, 2019. This trademark is owned by PURATOS. The VITUS trademark is filed in the Staple Food Products category with the following description:

Bakery products; bread mixes; pre-mixes and bread-making mixes preparations in powder, liquid and paste form; mixes for pastry; yeast and leaven for food; yeast powder; baking powder; bread dough, sour bread dough, cake batters and mixes therefor; sour doughs being food leavening agents and fermentation agents for doughs; bread improvers being cereal based preparations, namely, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough
vitus

General Information

Serial Number79235076
Word MarkVITUS
Filing DateWednesday, April 18, 2018
Status700 - REGISTERED
Status DateTuesday, March 5, 2019
Registration Number5688278
Registration DateTuesday, March 5, 2019
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 18, 2018

Trademark Statements

Goods and ServicesBakery products; bread mixes; pre-mixes and bread-making mixes preparations in powder, liquid and paste form; mixes for pastry; yeast and leaven for food; yeast powder; baking powder; bread dough, sour bread dough, cake batters and mixes therefor; sour doughs being food leavening agents and fermentation agents for doughs; bread improvers being cereal based preparations, namely, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 2, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePURATOS
Party Type30 - Original Registrant
Legal Entity Type32 - NOT AVAILABLE
AddressB-1702 Groot-Bijgaarden
BE
Party NamePURATOS
Party Type20 - Owner at Publication
Legal Entity Type32 - NOT AVAILABLE
AddressB-1702 Groot-Bijgaarden
BE
Party NamePURATOS
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressB-1702 Groot-Bijgaarden
BE

Trademark Events

Event DateEvent Description
Tuesday, March 5, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, January 31, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 31, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, January 31, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 31, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 12, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, June 22, 2019FINAL DISPOSITION NOTICE SENT TO IB
Saturday, June 22, 2019FINAL DISPOSITION PROCESSED
Wednesday, June 5, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 5, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 18, 2018PUBLISHED FOR OPPOSITION
Saturday, December 15, 2018NOTIFICATION PROCESSED BY IB
Wednesday, November 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, November 28, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 28, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 15, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 12, 2018ASSIGNED TO LIE
Tuesday, October 30, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 30, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, October 30, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 30, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, October 30, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, September 17, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 17, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, September 15, 2018REFUSAL PROCESSED BY IB
Friday, August 24, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 23, 2018REFUSAL PROCESSED BY MPU
Wednesday, August 15, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 14, 2018NON-FINAL ACTION WRITTEN
Tuesday, August 7, 2018ASSIGNED TO EXAMINER
Friday, July 6, 2018APPLICATION FILING RECEIPT MAILED
Monday, July 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 28, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

vitus mixes bread dough food processed making powder doughs sour bakery