VIT'LOVE TOSCANI Trademark
Trademark Overview
On Thursday, June 12, 2025, a trademark application was filed for VIT'LOVE TOSCANI with the United States Patent and Trademark Office. The USPTO has given the VIT'LOVE TOSCANI trademark a serial number of 79429913. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Friday, July 10, 2026. This trademark is owned by DURUKAN ŞEKERLEME SANAYİ VE TİCARET ANONİM ŞİRKETİ. The VIT'LOVE TOSCANI trademark is filed in the Staple Food Products category with the following description:
Tea, cocoa and substitutes therefor; rice, tapioca and sago; pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)
General Information
| Serial Number | 79429913 |
| Word Mark | VIT'LOVE TOSCANI |
| Filing Date | Thursday, June 12, 2025 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Friday, July 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of a rectangle in light champagne and champagne containing the stylized black wording "vit' love" appearing above the stylized word "Toscani" in light champagne and champagne. |
| Indication of Colors claimed | The colors black, light champagne, and champagne are claimed as a feature of the mark. |
| Pseudo Mark | VIT LOVE TOSCANI; WITH LOVE TOSCANI |
| Goods and Services | Tea, cocoa and substitutes therefor; rice, tapioca and sago; pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) |
| Translation of Words in Mark | The English translation of "TOSCANI" in the mark is "Tuscan". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 7, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | DURUKAN ŞEKERLEME SANAYİ VE TİCARET ANONİM ŞİRKETİ |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TR |
Trademark Events
| Event Date | Event Description |
| Thursday, August 7, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 15, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 31, 2025 | ASSIGNED TO EXAMINER |
| Friday, November 7, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, November 8, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 17, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, December 18, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 1, 2026 | REFUSAL PROCESSED BY IB |
| Monday, June 8, 2026 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, June 8, 2026 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, June 8, 2026 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, June 8, 2026 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, June 8, 2026 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, June 12, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 12, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 12, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 10, 2026 | FINAL REFUSAL WRITTEN |
| Friday, July 10, 2026 | FINAL REFUSAL E-MAILED |
| Friday, July 10, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
