Serial Number | 78259060 |
Word Mark | VITALUS |
Filing Date | Thursday, June 5, 2003 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, October 9, 2019 |
Registration Number | 3683201 |
Registration Date | Tuesday, September 15, 2009 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 20, 2008 |
Goods and Services | [ Whey protein concentrate for use in the manufacture of processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, functional foods and drinks; whey protein isolate for use in the manufacture of processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, snack foods, functional foods and drinks; ] milk proteins for use in the manufacture of processed dairy products, meat products, bakery products, dressings, sauces and soups, functional foods and drinks; milk protein fractions for use in the manufacture of infant formula, meat products, sports nutrition products [ ; enzymes extracted from dairy products for use in the manufacture of processed dairy products and oral hygiene products; enzymes extracted from dairy products for use in the manufacture of milk substitutes; enzymes extracted from dairy products for use as a chemical additive or food filler in the manufacture of food products ] |
Goods and Services | [ Whey protein concentrate for use as a nutritional ingredient in processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, snack foods, functional foods and drinks; whey protein isolate for use as a nutritional ingredient in processed dairy products, meat products, animal feed, bakery products, dressings, sauces and soups, sport nutrition products, infant formula, snack foods, functional foods and drinks; ] milk proteins for use as a nutritional ingredient in processed dairy products, meat products, bakery products, dressings, sauces and soups, functional foods and drinks; milk protein fractions for use as a nutritional ingredient in infant formula, meat products, sports nutrition products |
Goods and Services | [ Whey protein concentrate for use as a food additive or food filler; whey protein concentrate for use as a milk substitute in processed dairy products, animal feed, bakery products, dressings and sauces, and recombined dairy products; whey protein isolate for use as a food additive or food filler; whey protein isolate for use as a milk substitute in processed dairy products, animal feed, bakery products, dressings and sauces, and recombined dairy products; milk proteins for use as a food additive or food filler; ] milk proteins for use as a milk substitute in recombined dairy products; milk protein fractions for use as a food additive or food filler; milk protein fractions for use as a milk substitute [ ; enzymes extracted from dairy products for use as a nutritional ingredient in processed dairy products, and sold as component parts of finished dairy products excluding ice cream, ice milk and frozen yogurt ] |
Goods and Services | [ Enzymes extracted from dairy products for use as a nutritional ingredient in processed dairy products, and sold as component parts of finished dairy products, namely, ice cream, ice milk and frozen yogurt ] |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 16, 2003 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 7, 2004 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 7, 2004 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Thursday, May 5, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | VITALUS NUTRITION INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | Abbotsford, BC V2T5W5 CA |
Party Name | VITALUS INTERNATIONAL INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CHRIST CHURCH BB |
Party Name | VITALUS INTERNATIONAL INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | CHRIST CHURCH BB |
Party Name | VITALUS INTERNATIONAL INC. |
Party Type | 12 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | CHRIST CHURCH BB |
Party Name | IC CORPORATION |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | BELLINGHAM, WA 98226 |
Party Name | Inovatech Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Michael BB |
Event Date | Event Description |
Wednesday, October 9, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, October 9, 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, October 9, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, October 8, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, September 12, 2019 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, September 15, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, May 5, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Thursday, May 5, 2016 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, May 5, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, March 23, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, March 15, 2016 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, September 15, 2009 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 11, 2009 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Monday, August 10, 2009 | NOTICE OF ALLOWANCE CANCELLED |
Tuesday, August 11, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, August 10, 2009 | TEAS DELETE 1(B) BASIS RECEIVED |
Thursday, February 12, 2009 | EXTENSION 1 GRANTED |
Thursday, February 12, 2009 | EXTENSION 1 FILED |
Thursday, February 12, 2009 | TEAS EXTENSION RECEIVED |
Tuesday, August 12, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 20, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, April 30, 2008 | NOTICE OF PUBLICATION |
Wednesday, April 16, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 15, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 8, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, March 17, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Tuesday, March 4, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, March 4, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, February 28, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 27, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 27, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 19, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 19, 2007 | NON-FINAL ACTION E-MAILED |
Wednesday, September 19, 2007 | NON-FINAL ACTION WRITTEN |
Wednesday, September 12, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, September 4, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, August 22, 2007 | ELECTRONIC RECORD REVIEW COMPLETE |
Wednesday, June 13, 2007 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Wednesday, April 25, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, April 25, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, April 24, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 22, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 24, 2007 | ASSIGNED TO LIE |
Thursday, March 22, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 20, 2006 | LETTER OF SUSPENSION E-MAILED |
Friday, October 20, 2006 | SUSPENSION LETTER WRITTEN |
Friday, October 20, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 9, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 9, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 11, 2006 | INQUIRY TO SUSPENSION E-MAILED |
Tuesday, April 11, 2006 | SUSPENSION INQUIRY WRITTEN |
Monday, April 10, 2006 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Thursday, September 1, 2005 | LETTER OF SUSPENSION E-MAILED |
Thursday, September 1, 2005 | SUSPENSION LETTER WRITTEN |
Wednesday, August 31, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 25, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 25, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 25, 2005 | INQUIRY TO SUSPENSION E-MAILED |
Friday, February 25, 2005 | SUSPENSION INQUIRY WRITTEN |
Tuesday, August 24, 2004 | LETTER OF SUSPENSION E-MAILED |
Tuesday, July 6, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 6, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 6, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, July 6, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 7, 2004 | EMAIL RECEIVED |
Saturday, January 10, 2004 | NON-FINAL ACTION E-MAILED |
Tuesday, December 30, 2003 | ASSIGNED TO EXAMINER |