Serial Number | 76354335 |
Word Mark | VITAL BASICS |
Filing Date | Wednesday, January 2, 2002 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Saturday, October 7, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 22, 2003 |
Goods and Services | POTATO CHIPS AND PROTEIN BARS |
Goods and Services | Staple foods, namely, frozen food entrees and/or side dishes consisting primarily of pasta and rice; pizza, cakes, pies, pastry, bread, rolls, muffins, pancakes, french toast, cereals, puddings, frozen confections, flavored mixes for making shakes, pancake syrups, popped popcorn, or corn based chips, sauces, gravies, ketchup, seasonings, spices, mayonnaise and salad dressings; snack foods, namely, pretzels, corn chips, candy, cookies, ice creams, crackers; mixes for protein shakes; and nutritionally fortified ready to eat candy bars and cereal-based energy bars |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 28, 2003 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 14, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Vital basics, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Portland, ME 04101 |
Party Name | Vital basics, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Portland, ME 04101 |
Event Date | Event Description |
Wednesday, December 13, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Wednesday, December 13, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, April 5, 2006 | EXTENSION 4 GRANTED |
Wednesday, April 5, 2006 | EXTENSION 4 FILED |
Friday, April 7, 2006 | PAPER RECEIVED |
Wednesday, October 26, 2005 | EXTENSION 3 GRANTED |
Wednesday, October 5, 2005 | EXTENSION 3 FILED |
Friday, October 7, 2005 | PAPER RECEIVED |
Tuesday, October 4, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, May 3, 2005 | EXTENSION 2 GRANTED |
Tuesday, April 5, 2005 | EXTENSION 2 FILED |
Thursday, April 7, 2005 | PAPER RECEIVED |
Wednesday, November 3, 2004 | EXTENSION 1 GRANTED |
Wednesday, October 6, 2004 | EXTENSION 1 FILED |
Friday, October 8, 2004 | PAPER RECEIVED |
Wednesday, June 23, 2004 | CASE FILE IN TICRS |
Tuesday, April 6, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, August 28, 2003 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, July 22, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, July 2, 2003 | NOTICE OF PUBLICATION |
Monday, May 12, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 24, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 24, 2003 | PAPER RECEIVED |
Wednesday, January 29, 2003 | NON-FINAL ACTION MAILED |
Wednesday, January 29, 2003 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, January 21, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, September 4, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 8, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 8, 2002 | PAPER RECEIVED |
Thursday, June 20, 2002 | NON-FINAL ACTION MAILED |
Wednesday, June 12, 2002 | ASSIGNED TO EXAMINER |
Friday, May 17, 2002 | ASSIGNED TO EXAMINER |
Monday, March 18, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 7, 2002 | PAPER RECEIVED |