| Serial Number | 86000438 |
| Word Mark | VITA FREE |
| Filing Date | Tuesday, July 2, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 7, 2021 |
| Registration Number | 4614781 |
| Registration Date | Tuesday, September 30, 2014 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 10, 2014 |
| Indication of Colors claimed | The color(s) green, brown and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "VITA FREE" wherein the term "VITA" is in the color brown and contains the design of a branch with green leaves extending from the letter "V" adjacent to the term "FREE" in the color black. |
| Goods and Services | Aniseed for use as a flavoring in food and drinks; arrowroot for use as a food thickener; barley flour; buckwheat flour; caffeine-free coffee; candy for food; carao fruit syrup for use as food; cereal based snack food; cereal-based snack foods; chocolate food beverages not being dairy-based or vegetable based; chocolate-based ready-to-eat food bars; coatings for foods made of breading; cocoa-based condiments and seasonings for food and drink; coffee flavored syrup used in making food beverages; confectioner's coatings in the nature of edible shellac coatings for foods; confectioneries, namely, snack foods, namely, chocolate; corn flour; corn starch; corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; corn-based snack foods; cream of tartar for culinary purposes; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dried pieces of wheat gluten (fu, uncooked); egg- and dairy-free mayonnaise; farinaceous food pastes for human consumption; flavor enhancers used in food and beverage products; flavourings for foods; flour for food; food condiment consisting primarily of ketchup and salsa; food flavorings; food flavorings, namely, infused oils, not being essential oils; food flavourings; food leavening agents; food package combinations consisting primarily of bread, crackers and/or cookies; food seasonings; food starch; frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; fructose for food; fruit paste for flavouring of food; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten-free pasta; grain-based food beverages; grain-based snack foods; grass-based food beverages; herb tea; herbal food beverages; herbal tea; honey; maize gluten feed, namely, maize gluten and corn gluten all for human consumption; maize gluten meal; protein reduced and gluten free flour and bread |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 7, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 2, 2013 |
| First Use In Commerce Date | Wednesday, January 1, 2014 |
| Party Name | Specialty Marketing Group |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Stoughton, MA 02072 |
| Party Name | Specialty Marketing Group |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Stoughton, MA 02072 |
| Party Name | Specialty Marketing Group |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Stoughton, MA 02072 |
| Event Date | Event Description |
| Friday, May 7, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 30, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 30, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 28, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, August 27, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 26, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 7, 2014 | USE AMENDMENT FILED |
| Monday, August 25, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 7, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 5, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 10, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 10, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 21, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, May 3, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 1, 2014 | ASSIGNED TO LIE |
| Monday, April 14, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, April 12, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 11, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 11, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 3, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 3, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 16, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 16, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, October 16, 2013 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 15, 2013 | ASSIGNED TO EXAMINER |
| Saturday, July 13, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 12, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 5, 2013 | NEW APPLICATION ENTERED IN TRAM |