| Serial Number | 90342110 |
| Word Mark | VIRALL V |
| Filing Date | Wednesday, November 25, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 2, 2024 |
| Registration Number | 7431230 |
| Registration Date | Tuesday, July 2, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 16, 2024 |
| Goods and Services | Cereal bars; cereal-based snack foods; cereal based energy bars; high-protein cereal bars; snack bars containing a mixture of grains, nuts and dried fruit; cereal based meal replacement bars; chocolate based meal replacement bars; cereal based foodstuffs for human consumption, namely, bakery goods, bread, breakfast cereals, porridge, muesli, cereal seeds (processed), pasta and noodles; rice-based snack foods; grain-based snack foods; food preparations based on grains, namely, bakery goods, bread, crackers, breakfast cereals, porridge, muesli, grain based chips, popcorn, pasta, noodles, rice, couscous, bulgur, quinoa, polenta, semolina, oats (wholegrain) and rice cakes; chocolate spreads; chewing gum; infusions, not medicinal, namely, herbal infusions; coffee; coffee-based beverages; coffee extracts; artificial coffee; cocoa; chocolate based drinks; tea; tea-based beverages; tea substitutes; tea extracts |
| Description of Mark | The mark consists of the word "VIRALL" in stylized letters above a large, bold letter "V". |
| Goods and Services | Fruit-based snack foods; nut-based snack foods; vegetable-based snack foods; fruit-based meal replacement bars; nut-based meal replacement bars; nut and seed-based snack bars; processed edible seeds not being seasonings or flavorings; processed fruits; processed vegetables; potato crisps; vegetable crisps; fruit chips; broth; bouillon; mixes for making broths; preparations for making bouillon; jams; dairy products and dairy substitutes, namely, milk substitutes, butter substitutes, cheese substitutes, yogurt substitutes, ice cream substitutes, and cream substitutes; jellies; compotes; oils and fats for food; nutritional drink mix for use as a meal replacement not for medical purposes; meal replacement powders not for medical purposes |
| Goods and Services | Dietary supplements; nutritional supplements; food supplements; vitamin supplements; homeopathic supplements; health food supplements made principally of vitamins; health food supplements made principally of minerals; health food supplements for persons with special dietary requirements; nutritional supplement meal replacement bars for boosting energy; nutritional drink mix for use as a meal replacement for medical purposes; meal replacement powders adapted for medical use; dietary supplement drinks; protein supplements; protein supplement shakes; protein powder dietary supplements; nutraceuticals for use as a dietary supplement |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 31, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 31, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 31, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Altavia Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Ranelagh, Dublin D06XP96 IE |
| Party Name | Altavia Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Ranelagh, Dublin D06XP96 IE |
| Party Name | Altavia Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Ranelagh, Dublin D06XP96 IE |
| Event Date | Event Description |
| Saturday, November 28, 2020 | NEW APPLICATION ENTERED |
| Tuesday, May 11, 2021 | ASSIGNED TO EXAMINER |
| Sunday, January 31, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 18, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 18, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 18, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, October 15, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 20, 2021 | ASSIGNED TO LIE |
| Wednesday, October 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 20, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 16, 2021 | DATA MODIFICATION COMPLETED |
| Wednesday, November 17, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 17, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 17, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 18, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 29, 2021 | DATA MODIFICATION COMPLETED |
| Wednesday, December 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 3, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, March 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 2, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 2, 2024 | ASSIGNED TO EXAMINER |
| Friday, March 8, 2024 | ELECTRONIC RECORD REVIEW COMPLETE |