| Serial Number | 79349205 |
| Word Mark | VIOSPREAD |
| Filing Date | Wednesday, September 22, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 28, 2023 |
| Registration Number | 7227000 |
| Registration Date | Tuesday, November 28, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 12, 2023 |
| Goods and Services | Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products being butter; oils and fats for food; food spreads consisting principally of dairy products, namely, butter; fruit, nut, cheese, cream cheese and plant-based spreads; dairy products and dairy substitutes, namely, butter; dairy spreads, namely, butter; dairy-based spreads; ; low fat dairy spreads; plant-based dairy alternative spreads; butter; butter preparations; butter substitutes; concentrated butter; blended butter; savoury butters; seed butters; butter made from nuts; cocoa butter; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread, namely, butter; cream; sour cream; cream powder; artificial cream dairy product substitutes; cream alternatives and substitutes, namely, coconut cream; non-dairy milk and cream substitutes; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils derived from fish, other than cod-liver oil; soya bean oil for food; seed oils for food; flavoured olive oils for food; olive oils for food; spiced olive oils for food; butter oil for food; blended oils for food; hydrogenated oils for food; hardened oils being hydrogenated oils for food; clarified butter; butter for use in cooking; ghee; fruit, nut, cheese, cream cheese and plant-based dairy alternative dips; dairy-based dips; meat substitutes; vegetable and plant- based meat substitutes; meat based spreads; meat-based spreads; meat-based snack foods; vegetable based spreads; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads; nut-based spreads; spreads consisting mainly of fruits; coconut spreads; coconut-based spreads also containing chocolate; orange spreads; coconut based flavoured spreads; cherry spreads; banana spreads; rice milk based spreads; fruit-based snack food; dehydrated fruit snacks; dairy-based beverages; drinks made from dairy products, namely, dairy-based beverages; protein milk; cream, being dairy products; non-dairy creamer; dairy whiteners for beverages, namely, cream; milk powder for nutritional purposes; dairy-based whipped topping; yoghurt; yoghurts; yoghurt beverages and drinks; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert; soya yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; preparations for making yoghurt; yoghurt made with goats milk; milk products, namely, butter; butter milk; butter cream; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk; milk powder; soya milk; milk beverages and drinks; milk based beverages and drinks; flavoured milk beverages and drinks; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; milk-based snacks, namely, yogurt; kefir; kumiss being a milk beverage; hemp milk used as a milk substitute; artificial milk based desserts, namely, yogurt; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes; tofu-based snacks; soya based snacks; snacks of edible seaweed; snack foods consisting principally of meat; vegan cheese; vegan cream; vegan cream cheese; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; yoghurt with fats of plant origin; yoghurt dessert with fats of plant origin; vegetable spreads with fats of plant origin; milk substitutes with fats of plant origin; desserts based on milk substitutes, namely, yoghurt; butter and margarine substitutes with fats of plant origin; cream substitutes with fats of plant origin; formed textured vegetable protein for use as a meat substitute; soya-based beverages used as milk substitutes; milk-based beverages; rice milk-based beverages; milk substitute based beverages; milk-based beverages flavored with chocolate; rice milk-based beverages flavored with chocolate; milk substitute based beverages flavored with chocolate |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 9, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ARIVIA Industrial and Commercial Societe Anonyme trading as ARIVIA SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | GR |
| Party Name | ARIVIA Industrial and Commercial Societe Anonyme trading as ARIVIA SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | GR |
| Party Name | ARIVIA Industrial and Commercial Societe Anonyme trading as ARIVIA SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 84 - NOT AVAILABLE |
| Address | GR |
| Event Date | Event Description |
| Tuesday, April 2, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 29, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, February 29, 2024 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, February 28, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 12, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 23, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 5, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 5, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 5, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 5, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 25, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, January 3, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, January 3, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, October 14, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, October 13, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 13, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 9, 2022 | ASSIGNED TO EXAMINER |
| Friday, September 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 8, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |