Meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products being butter; oils and fats for food; food spreads consisting principally of dairy products, namely, butter; fruit, nut, cheese, cream cheese and plant-based spreads; dairy products and dairy substitutes, namely, butter; dairy spreads, namely, butter; dairy-based spreads; ; low fat dairy spreads; plant-based dairy alternative s...