VINE BUYS Trademark

Trademark Overview

On Thursday, March 2, 2006, a trademark application was filed for VINE BUYS with the United States Patent and Trademark Office. The USPTO has given the VINE BUYS trademark a serial number of 78827607. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 25, 2019. This trademark is owned by Whole Foods Market IP, L.P.. The VINE BUYS trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing advice on wine, and wine and food pairing; Providing information about wine characteristics
vine buys

General Information

Serial Number78827607
Word MarkVINE BUYS
Filing DateThursday, March 2, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 25, 2019
Registration Number3455503
Registration DateTuesday, June 24, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 17, 2007

Trademark Statements

Disclaimer with Predetermined Text"buys"
Goods and ServicesProviding advice on wine, and wine and food pairing; Providing information about wine characteristics

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2019
Primary Code043
First Use Anywhere DateThursday, August 31, 2006
First Use In Commerce DateThursday, August 31, 2006

Trademark Owner History

Party NameWhole Foods Market IP, L.P.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressAustin, TX 78703
Party NameWhole Foods Market IP, L.P.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressAustin, TX 78703
Party NameWhole Foods Market IP, L.P.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressAustin, TX 78703

Trademark Events

Event DateEvent Description
Friday, January 25, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, June 24, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, July 2, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, July 2, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, July 2, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 16, 2014TEAS SECTION 8 & 15 RECEIVED
Friday, September 24, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 24, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, May 20, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, May 20, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 5, 2008ASSIGNED TO EXAMINER
Wednesday, April 30, 2008STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 30, 2008EXTENSION 1 GRANTED
Wednesday, April 9, 2008USE AMENDMENT FILED
Wednesday, April 9, 2008EXTENSION 1 FILED
Wednesday, April 9, 2008TEAS EXTENSION RECEIVED
Wednesday, April 9, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, October 9, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 17, 2007PUBLISHED FOR OPPOSITION
Wednesday, June 27, 2007NOTICE OF PUBLICATION
Saturday, June 9, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 8, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 30, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 29, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 29, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 14, 2007FINAL REFUSAL E-MAILED
Wednesday, March 14, 2007FINAL REFUSAL WRITTEN
Saturday, February 17, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, February 17, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 17, 2007ASSIGNED TO LIE
Monday, January 22, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 21, 2006NON-FINAL ACTION E-MAILED
Friday, July 21, 2006NON-FINAL ACTION WRITTEN
Friday, July 21, 2006ASSIGNED TO EXAMINER
Tuesday, June 6, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 8, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords

buys vine wine providing about information characteristics food advice pairing