VILSON Trademark

Trademark Overview


On Friday, February 22, 2019, a trademark application was filed for VILSON with the United States Patent and Trademark Office. The USPTO has given the VILSON trademark a serial number of 88311870. The federal status of this trademark filing is REGISTERED as of Tuesday, February 4, 2020. This trademark is owned by Qing He Co., Ltd. The VILSON trademark is filed in the Staple Food Products category with the following description:

Tea; Tea powder; Tea bags; Tea-based beverages; Scented tea bags; Chrysanthemum tea; Ginger tea; Instant ginger tea powder; Chinese matrimony vine tea (Gugijacha); non-medicated Jujube tea; Ginseng tea; Flowers or leaves for use as tea substitutes; Sugar; Dark brown sugar; Honey; Foodstuffs made from sesame seeds, namely, sesame powder; Cereal preparations, namely, processed cereal; Cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Ginger in the nature of powdered spices; Spices
vilson

General Information


Serial Number88311870
Word MarkVILSON
Filing DateFriday, February 22, 2019
Status700 - REGISTERED
Status DateTuesday, February 4, 2020
Registration Number5975261
Registration DateTuesday, February 4, 2020
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 19, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "VILSON" in a stylized format.
Goods and ServicesTea; Tea powder; Tea bags; Tea-based beverages; Scented tea bags; Chrysanthemum tea; Ginger tea; Instant ginger tea powder; Chinese matrimony vine tea (Gugijacha); non-medicated Jujube tea; Ginseng tea; Flowers or leaves for use as tea substitutes; Sugar; Dark brown sugar; Honey; Foodstuffs made from sesame seeds, namely, sesame powder; Cereal preparations, namely, processed cereal; Cereal preparations, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Ginger in the nature of powdered spices; Spices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 14, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameQing He Co., Ltd
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTaoyuan City 33383
TW

Party NameQing He Co., Ltd
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaoyuan City 33383
TW

Party NameQing He Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaoyuan City 33383
TW

Trademark Events


Event DateEvent Description
Monday, November 2, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, November 2, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 2, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, November 2, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, November 2, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 2, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 2, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 4, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, November 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 8, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 8, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 8, 2019NON-FINAL ACTION E-MAILED
Wednesday, May 8, 2019NON-FINAL ACTION WRITTEN
Friday, May 3, 2019ASSIGNED TO EXAMINER
Thursday, March 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 2, 2019PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, February 28, 2019ASSIGNED TO LIE
Tuesday, February 26, 2019TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, February 26, 2019NEW APPLICATION ENTERED IN TRAM