| Serial Number | 77933807 |
| Word Mark | VILOY |
| Filing Date | Thursday, February 11, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 28, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 29, 2010 |
| Indication of Colors claimed | The color(s) black, red and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the coined term "VILOY" inside a rectangle with rounded corners. The rectangle and "VILO" are black, the "Y" is red and the background is white. |
| Goods and Services | Arrowroot for use as a food thickener; Barley flour; Buckwheat flour; Candy for food; Carao fruit syrup for use as food; Cereal based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Coatings for foods made of breading; Cocoa-based condiments and seasonings for food and drink; Coffee flavored syrup used in making food beverages; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneries, namely, snack foods, namely, chocolate; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn-based snack foods; Cream of tartar for food purposes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Farinaceous food pastes for human consumption; Flavor enhancers used in food and beverage products; Flavourings for foods; Flour for food; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavourings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fructose for food; Fruit paste for flavouring of food; Glucose for food; Gluten for food; Grain-based food beverages; Grain-based snack foods; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Inulin for use as a food starch; Japanese arrowroot powder (kudzu-ko, for food); Malt extracts for food; Malt for food purposes; Mixes for making batters for fried foods; Monosodium glutamate used as a flavor enhancer for food; Potato flour; Powdered starch syrup; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Propolis for food purposes; Ready to eat, cereal derived food bars; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Sago palm starch; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Starch for use in manufacturing food; Starch syrup; Synthetic sugarcane made from corn for food purposes; Tapioca flour; Wheat flour; Wheat-based snack foods; Yeast extracts for food |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 18, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | NUTLEY, NJ 07110 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | NUTLEY, NJ 07110 |
| Event Date | Event Description |
| Monday, March 28, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 28, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 24, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 29, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 29, 2010 | PUBLISHED FOR OPPOSITION |
| Saturday, May 22, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, May 22, 2010 | ASSIGNED TO LIE |
| Thursday, May 13, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 13, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 13, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 13, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 13, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 13, 2010 | ASSIGNED TO EXAMINER |
| Friday, February 19, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, February 18, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 15, 2010 | NEW APPLICATION ENTERED IN TRAM |