VIJAY Trademark

Trademark Overview


On Thursday, May 12, 2016, a trademark application was filed for VIJAY with the United States Patent and Trademark Office. The USPTO has given the VIJAY trademark a serial number of 87034973. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, April 1, 2017. The VIJAY trademark is filed in the Staple Food Products category with the following description:

Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Allspice; Baking spices; Baking powders; Baking spices; Barbecue sauce; Barley tea; Bean flour; Bean meal; Bread flavored with spices; Bread flavored with spices; Bread flavoured with spices; Bread flavoured with spices; Brown sugar; Capers; Cardamom; Cardamom; Chicory and chicory mixtures, all for use as substitutes for coffee; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili powders; Cinnamon; Cinnamon powder; Cinnamon powder; Cinnamon sugar; Citron tea; Clove powder; Clove powder; Cloves; Cocoa; Cocoa powder; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee; Coffee and tea; Coffee extracts; Confectionery made of sugar substitutes; Corn flour; Curry; Curry; Curry powder; Curry powder; Curry sauce; Dried herbs in powdered form; Dry spice rub for meats and fish; Dry seasoning mixes for seafood, mea...
vijay

General Information


Serial Number87034973
Word MarkVIJAY
Filing DateThursday, May 12, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, April 1, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) DARK BLUE, GOLD, YELLOW, ORANGE, WHITE, LIGHT BLUE is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the word VIJAY in dark blue outlined in white, in a rectangle with a yellow, gold and orange background outlined with a red, orange and tan border with an arch in the top in which there is a globe with a red and white butterfly in the middle with light blue stripes and a white interior.
Goods and ServicesSpice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Allspice; Baking spices; Baking powders; Baking spices; Barbecue sauce; Barley tea; Bean flour; Bean meal; Bread flavored with spices; Bread flavored with spices; Bread flavoured with spices; Bread flavoured with spices; Brown sugar; Capers; Cardamom; Cardamom; Chicory and chicory mixtures, all for use as substitutes for coffee; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili powders; Cinnamon; Cinnamon powder; Cinnamon powder; Cinnamon sugar; Citron tea; Clove powder; Clove powder; Cloves; Cocoa; Cocoa powder; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Coffee; Coffee and tea; Coffee extracts; Confectionery made of sugar substitutes; Corn flour; Curry; Curry; Curry powder; Curry powder; Curry sauce; Dried herbs in powdered form; Dry spice rub for meats and fish; Dry seasoning mixes for seafood, meats and poultry; Dry spice rub for meats and fish; Edible spices; Edible spices; Extracts used as food flavoring; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Flavored salt; Flavored sugar; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for beverages; Flavourings of almond, other than essential oils, for food or beverages; Flavourings of tea, other than essential oils, for food or beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for soups; Flour for food; Food flavorings being non-essential oils; Food flavorings, namely, infused oils, not being essential oils; Food flavourings, other than essential oils; Food flavourings, other than essential oils, and seasonings; Food seasonings; Garlic powder; Garlic-based sauces; Ginger; Ginger; Ginger paste for use as a seasoning; Ginger tea; Green coffee; Ground coffee beans; Herbal flavourings, other than essential oils, for making beverages; Herbal food beverages; Herbal infusions; Herbal tea; Hot chili pepper sauce; Hot pepper powder; Hot pepper powder; Instant spice blends; Instant spice blends; Jasmine tea; Maize flour; Maize meal; Masala powder and spices; Masala powder and spices; Masala rice for biryani; Matcha; Minced garlic; Mixes for making tea; Mustard powder; Mustard powder; Natural spices; Natural brown sugar; Natural spices; Natural sweetener; Natural sweeteners; Nut flours; Organic spices; Organic curry sauces; Organic spices; Pepper spice; Pepper; Pepper; Pepper paste for use as a seasoning; Pepper powder ; Pepper powder ; Pepper spice; Powdered garlic; Preserved ginger; Processed garlic for use as seasoning; Processed shallots for use as seasoning; Raw sugar; Red ginseng tea; Red pepper powder (Gochutgaru); Rice flour; Rice starch flour; Roasted and ground sesame seeds; Roasted coffee beans; Rosemary tea; Sage tea; Salt; Sea salt for cooking; Seasoned bean paste; Seasoned coating for meat, fish, poultry; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavorings, other than essential oils, for dog foods and cattle feed; Seasonings, namely, seafoad, meats and poultry; Soy bean paste; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Table salt; Tapioca flour; Tea; Tea extracts; Tea for infusions; Thickening agents for cooking foodstuffs; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Vegetal preparations for use as coffee substitutes; Wheat flour; Wheat starch flour; White sugar; Yeast powder; Yeast, baking powder; Zaatar spice blend; Zaatar spice blend

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 17, 2016
Primary Code030
First Use Anywhere DateThursday, March 12, 1992
First Use In Commerce DateFriday, December 21, 2001

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressANGAMALY 683572
IN

Trademark Events


Event DateEvent Description
Monday, April 3, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, April 1, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, August 30, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 30, 2016NON-FINAL ACTION E-MAILED
Tuesday, August 30, 2016NON-FINAL ACTION WRITTEN
Monday, August 29, 2016ASSIGNED TO EXAMINER
Wednesday, May 18, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 17, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 16, 2016NEW APPLICATION ENTERED IN TRAM