| Serial Number | 86308252 |
| Word Mark | VIET FLAVOUR |
| Filing Date | Thursday, June 12, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, May 30, 2024 |
| Registration Number | 4681313 |
| Registration Date | Tuesday, February 3, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 18, 2014 |
| Goods and Services | Canned, frozen and packaged rice and food flavoring enhancers used as salt, mustard, vinegar, sauce and spice; cookies, crackers and breads; pastries; baked good, namely, bakery products, cakes and pastries; noodles and dough based products, namely, rolls; and spring rolls |
| Description of Mark | The mark consists of The word "Viet" in italicized print with the word "Flavour" beneath. The word "Flavour" is not italicized and the letter "F" appears below the letter "i" in "Viet". There is a palm-like plant behind the word "Viet". The base of the plant is to the right of the "t" in "Viet" and above "ur" in "Flavour". The branches of the plant extend behind and above the lettering for "Viet". |
| Goods and Services | Canned, frozen, pickled and packaged fruits, vegetables, meats, fish and poultry and food flavoring enhancers used as edible oils and fats; fruit jellies |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "VIET FLAVOR" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 23, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 1, 2012 |
| First Use In Commerce Date | Wednesday, August 1, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 23, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 1, 2012 |
| First Use In Commerce Date | Wednesday, August 1, 2012 |
| Party Name | LIEN HOA FOOD CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60608 |
| Party Name | LIEN HOA FOOD CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60609 |
| Party Name | LIEN HOA FOOD CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60609 |
| Event Date | Event Description |
| Monday, September 22, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, June 16, 2014 | NEW APPLICATION ENTERED |
| Monday, June 23, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 24, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 22, 2014 | ASSIGNED TO EXAMINER |
| Monday, September 22, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, September 22, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 1, 2014 | ASSIGNED TO LIE |
| Monday, October 6, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 1, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 1, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 1, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 1, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 6, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 6, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 6, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 4, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, October 7, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 29, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 18, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 18, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 3, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 15, 2017 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, March 15, 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, February 3, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, February 19, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, April 22, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 22, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Monday, April 26, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, April 26, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 26, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, February 3, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, May 30, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, May 30, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, May 30, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, May 30, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |