| Serial Number | 78168979 |
| Word Mark | VIERO |
| Filing Date | Saturday, September 28, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, March 27, 2010 |
| Registration Number | 2753158 |
| Registration Date | Tuesday, August 19, 2003 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 27, 2003 |
| Goods and Services | Cookies; crackers; savoy biscuits or lady fingers; puff pastries; glazed puff pastries; macaroons biscuits; wafers |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, March 27, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 31, 1984 |
| First Use In Commerce Date | Saturday, December 31, 1994 |
| Party Name | QUALITY FOOD GROUP S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | MARTIGNACCO (UDINE) IT |
| Party Name | QUALITY FOOD GROUP S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | MARTIGNACCO (UDINE) IT |
| Party Name | QUALITY FOOD GROUP S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | MARTIGNACCO (UDINE) IT |
| Event Date | Event Description |
| Saturday, March 27, 2010 | CANCELLED SEC. 8 (6-YR) |
| Monday, June 23, 2008 | CASE FILE IN TICRS |
| Tuesday, August 19, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 27, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 7, 2003 | NOTICE OF PUBLICATION |
| Sunday, March 23, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 5, 2003 | ASSIGNED TO EXAMINER |