VIENNA CREME Trademark
Trademark Overview
On Monday, August 26, 1996, a trademark application was filed for VIENNA CREME with the United States Patent and Trademark Office. The USPTO has given the VIENNA CREME trademark a serial number of 75156541. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, December 19, 1997. This trademark is owned by SUNSHINE BISCUITS, INC.. The VIENNA CREME trademark is filed in the Staple Food Products category with the following description:
cookies, crackers, biscuits and other bakery goods
General Information
| Serial Number | 75156541 |
| Word Mark | VIENNA CREME |
| Filing Date | Monday, August 26, 1996 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, December 19, 1997 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | cookies, crackers, biscuits and other bakery goods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | SUNSHINE BISCUITS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Elmhurst, IL 60126 |
Trademark Events
| Event Date | Event Description |
| Friday, December 19, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, March 19, 1997 | NON-FINAL ACTION MAILED |
| Thursday, March 6, 1997 | ASSIGNED TO EXAMINER |
