| Serial Number | 97886675 |
| Word Mark | VIDALIA BRANDS · FARM TO FLAVOR · |
| Filing Date | Thursday, April 13, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 7418166 |
| Registration Date | Tuesday, June 18, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 2, 2024 |
| Goods and Services | Chow chow; relish; salsa; blossom sauce, namely, zesty dipping sauce for onion blossoms, onion rings, chicken fingers, roast beef and seasfood; special seasoning salt blend, namely, salt, pepper, onion powder and garlic powder; French onion seasoning; salad dressings; frying batter mix for onions |
| Description of Mark | The mark consists of a shape with an overall rectangular shape drawn with double lines not of even lengths or shape, with a partial circle at its top; a full onion sits under the partial circle next to two leaves and a slice of onion; the words "VIDALIA BRANDS" are inside the rectangle and the words "Farm to Flavor" with a dot on either side of the wording all on the line below. |
| Goods and Services | Snack foods in the nature of vegetable chips, namely, sweet onion petals and sour cream and onion petals |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | VIDALIA BRANDS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 1, 2019 |
| First Use In Commerce Date | Thursday, August 1, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 1, 2022 |
| First Use In Commerce Date | Friday, April 1, 2022 |
| Party Name | BLAND IP LICENSING, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GLENNVILLE, GA 30427 |
| Party Name | BLAND IP LICENSING, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GLENNVILLE, GA 30427 |
| Party Name | BLAND IP LICENSING, LLC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | GLENNVILLE, GA 30427 |
| Party Name | Bland Farms, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glennville, GA 30427 |
| Event Date | Event Description |
| Wednesday, November 1, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, April 17, 2023 | NEW APPLICATION ENTERED |
| Monday, May 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 9, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 9, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, January 9, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 9, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 9, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 27, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |