VIA ORSINI Trademark

Trademark Overview


On Thursday, March 17, 2022, a trademark application was filed for VIA ORSINI with the United States Patent and Trademark Office. The USPTO has given the VIA ORSINI trademark a serial number of 79341625. The federal status of this trademark filing is REGISTERED as of Tuesday, July 18, 2023. This trademark is owned by IRCA S.p.A.. The VIA ORSINI trademark is filed in the Staple Food Products category with the following description:

Pastries, confectionery made of sugar and pastry products, namely pastries and pastry dough; powder mix for confectionery, powder mix for bread; baking powder, cake powder being cake mix; cakes and cake paste in the nature of frosting; bread and bread improvers, namely, sourdough for use a preservative and an ingredient in the manufacture of bread; cereal preparations, namely biscuits, tarts, and cakes; farinaceous food pastes for human consumption, wheat flour, corn flour, soya flour, potato flour for food; pizzas; focaccia, namely, flat leavened oven-baked bread; processed cereal seeds; processed seeds used as a flavoring for foods and beverages
via orsini

General Information


Serial Number79341625
Word MarkVIA ORSINI
Filing DateThursday, March 17, 2022
Status700 - REGISTERED
Status DateTuesday, July 18, 2023
Registration Number7109823
Registration DateTuesday, July 18, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 2, 2023

Trademark Statements


Goods and ServicesPastries, confectionery made of sugar and pastry products, namely pastries and pastry dough; powder mix for confectionery, powder mix for bread; baking powder, cake powder being cake mix; cakes and cake paste in the nature of frosting; bread and bread improvers, namely, sourdough for use a preservative and an ingredient in the manufacture of bread; cereal preparations, namely biscuits, tarts, and cakes; farinaceous food pastes for human consumption, wheat flour, corn flour, soya flour, potato flour for food; pizzas; focaccia, namely, flat leavened oven-baked bread; processed cereal seeds; processed seeds used as a flavoring for foods and beverages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 3, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameIRCA S.p.A.
Party Type30 - Original Registrant
Legal Entity Type35 - NOT AVAILABLE
AddressIT

Party NameIRCA S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type35 - NOT AVAILABLE
AddressIT

Party NameIRCA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type35 - NOT AVAILABLE
AddressIT

Trademark Events


Event DateEvent Description
Monday, November 13, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 19, 2023FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 19, 2023FINAL DISPOSITION PROCESSED
Wednesday, October 18, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 18, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 18, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 2, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2023PUBLISHED FOR OPPOSITION
Monday, May 1, 2023NOTIFICATION PROCESSED BY IB
Wednesday, April 12, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 12, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 12, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 27, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 23, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 15, 2023REFUSAL PROCESSED BY IB
Wednesday, February 22, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 22, 2023REFUSAL PROCESSED BY MPU
Tuesday, December 27, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 26, 2022NON-FINAL ACTION WRITTEN
Wednesday, December 14, 2022ASSIGNED TO EXAMINER
Tuesday, June 7, 2022APPLICATION FILING RECEIPT MAILED
Friday, June 3, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 2, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB