VI XUA Trademark

Trademark Overview

On Tuesday, October 27, 2015, a trademark application was filed for VI XUA with the United States Patent and Trademark Office. The USPTO has given the VI XUA trademark a serial number of 86800041. The federal status of this trademark filing is REGISTERED as of Tuesday, October 22, 2019. This trademark is owned by NAM PHUONG V.N COMPANY LIMITED. The VI XUA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cooked meat, namely, canned cooked meat; broth; cooked fruits; dried fruits; fried fruits; preserved fruits; frozen fruits; cooked vegetables; dried vegetables; fried vegetables; preserved vegetables; frozen vegetables; cooked bulb vegetables; dried bulb vegetables; fried bulb vegetables; preserved bulb vegetables; frozen bulb vegetables; instant nutritional powder, namely, milk powder; instant soup

Fish sauce; soya sauce; spices; instant nutritional powder, namely, spices in the form of powders; chilli sauce; tomato sauce; sauces; instant products from rice, namely, rice vermicelli, rice noodle, rice spaghetti, dry pancake in the nature of pancake mixes; porridge; noodle; vermicelli made of cassava or bean
vi xua

General Information

Serial Number86800041
Word MarkVI XUA
Filing DateTuesday, October 27, 2015
Status700 - REGISTERED
Status DateTuesday, October 22, 2019
Registration Number5887894
Registration DateTuesday, October 22, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 6, 2019

Trademark Statements

Indication of Colors claimedThe color(s) black and light brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"VI"
Description of MarkThe mark consists of an oval in light brown with black line bordering and stylized words "VI XUA" in black centered within.
Goods and ServicesCooked meat, namely, canned cooked meat; broth; cooked fruits; dried fruits; fried fruits; preserved fruits; frozen fruits; cooked vegetables; dried vegetables; fried vegetables; preserved vegetables; frozen vegetables; cooked bulb vegetables; dried bulb vegetables; fried bulb vegetables; preserved bulb vegetables; frozen bulb vegetables; instant nutritional powder, namely, milk powder; instant soup
Goods and ServicesFish sauce; soya sauce; spices; instant nutritional powder, namely, spices in the form of powders; chilli sauce; tomato sauce; sauces; instant products from rice, namely, rice vermicelli, rice noodle, rice spaghetti, dry pancake in the nature of pancake mixes; porridge; noodle; vermicelli made of cassava or bean
Translation of Words in MarkThe English translation of "VI XUA" in the mark is "ancient flavors".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 30, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 30, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNAM PHUONG V.N COMPANY LIMITED
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHO CHI MINH 10000
VN
Party NameNAM PHUONG V.N COMPANY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHO CHI MINH 10000
VN
Party NameNAM PHUONG V.N COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHO CHI MINH 10000
VN

Trademark Events

Event DateEvent Description
Tuesday, October 22, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 6, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 17, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 2, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 20, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 22, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 22, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 20, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, May 28, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, May 28, 2019INQUIRY TO SUSPENSION E-MAILED
Tuesday, May 28, 2019SUSPENSION INQUIRY WRITTEN
Monday, November 26, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, November 26, 2018LETTER OF SUSPENSION E-MAILED
Monday, November 26, 2018SUSPENSION LETTER WRITTEN
Tuesday, November 20, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 20, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 19, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 18, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, June 18, 2018INQUIRY TO SUSPENSION E-MAILED
Monday, June 18, 2018SUSPENSION INQUIRY WRITTEN
Friday, December 15, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, December 15, 2017LETTER OF SUSPENSION E-MAILED
Friday, December 15, 2017SUSPENSION LETTER WRITTEN
Tuesday, December 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 6, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, June 19, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, June 19, 2017INQUIRY TO SUSPENSION E-MAILED
Monday, June 19, 2017SUSPENSION INQUIRY WRITTEN
Monday, December 19, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, December 19, 2016LETTER OF SUSPENSION E-MAILED
Monday, December 19, 2016SUSPENSION LETTER WRITTEN
Thursday, December 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 13, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, July 15, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, July 15, 2016INQUIRY TO SUSPENSION E-MAILED
Friday, July 15, 2016SUSPENSION INQUIRY WRITTEN
Friday, July 15, 2016EXAMINER'S AMENDMENT ENTERED
Friday, July 15, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 15, 2016EXAMINERS AMENDMENT E-MAILED
Friday, July 15, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 12, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 12, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 8, 2016ASSIGNED TO LIE
Monday, July 4, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 4, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 28, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 28, 2016NON-FINAL ACTION E-MAILED
Thursday, January 28, 2016NON-FINAL ACTION WRITTEN
Wednesday, January 27, 2016ASSIGNED TO EXAMINER
Saturday, October 31, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 30, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

vegetables fruits bulb cooked rice instant namely sauce powder preserved