Serial Number | 90798726 |
Word Mark | VGOOD VEGGIE GOOD 100% TASTY! & DESIGN |
Filing Date | Monday, June 28, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 10, 2023 |
Registration Number | 6945847 |
Registration Date | Tuesday, January 10, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 25, 2022 |
Goods and Services | Vegetable flavoured corn chips; Snack bars containing a mixture of grains, nuts and dried fruit in the nature of confectionery; Snack bars containing cereals and dried fruits in the nature of confectionery; Cereal based snack food; Crisp snack food products made from cereals, namely, cereal bars; Extruded savoury snack foods made from wheat, namely, chips; Extruded snacks consisting principally of starch, namely, bagel chips; Extruded snacks containing maize, namely, corn chips; Flour based savoury snacks, namely, sausage rolls; Maize based snack products, namely, corn chips; Rice based snack foods, namely, rice cakes; Snack bars containing grains in the nature of confectionery; Snack food products consisting of cereal products, namely, cereal-based snack bars; Snack food products made from cereal flour, namely, cookies; Snack food products made from cereals, namely, crackers; Snack food products made from maize flour, namely, corn chips; Snack food products made from rice, namely, rice cakes; Snack food products made from rice flour, namely, rice pudding; Snack foods consisting principally of grain, namely, grain-based chips; Chocolate spreads for use on bread; Chocolate-based spreads; Corn chips; Muesli bars; Rice chips |
Description of Mark | The mark consists of the wording "VGOOD" in white, the wording "VEGGIE GOOD" and "100% TASTY!" in grey, and green and yellow leaves, all inside a brown circle. |
Goods and Services | Banana based snack food products, namely, banana chips; Dried fruit; Dried fruit products, namely, fruit leathers; Dried lentils; Dried vegetables; Food products made from cooked fruits, namely, fruit preserves; Food products made from cooked nuts, namely, roasted nuts; Food products made from cooked vegetables, namely, eggplant paste; Food products made from dried fruits, namely, fruit butters; Food products made from dried nuts, namely, nut butters; Food products made from nuts, namely, candied nuts; Food products made from dried vegetables, namely, vegetable-based cream; Food spreads consisting principally of vegetables for sandwiches; Freeze-dried vegetables; Mixtures of vegetables and herbs; Pastes containing vegetables, namely, eggplant paste; Prepared snacks made from cooked vegetables, namely, vegetable chips; Prepared snacks made from dried vegetables, namely, vegetable chips; Prepared snacks made from fresh vegetables, namely, sliced vegetables; Snack foods made from dehydrated vegetables, namely, vegetable chips; Snack foods made from dried vegetables, namely, vegetable paste; Snack foods made from extruded vegetables, namely, vegetable mousse; Snack foods made from pre-cooked vegetables, namely, vegetable chips; Vegan foods consisting predominantly of vegetables, namely, pickled vegetables; Vegetable food products, namely, vegetable soup preparations; Vegetable-based spreads; Fruit based snack food, namely, fruit spreads; Fruit chips; Fruit-based snack foods; Mixtures of fruit and nuts; Mixtures of nuts and dried fruits; Pastes made from fruit, namely, pressed fruit paste; Prepared snacks made from cooked fruit, namely, fruit leathers; Prepared snacks made from dried fruit, namely, fruit chips; Prepared snacks made from fresh fruit, namely, frosted fruits; seed-based snack bars; Prepared snacks made from nuts, namely, flavored nuts; Nut-based spreads; Hummus; nut-based snack bars; Snack food products made from potato flour, namely, potato chips |
Pseudo Mark | V GOOD VEGGIE GOOD ONE HUNDRED PERCENT TASTY! AND DESIGN V GOOD VEGGIE GOOD ONE ZERO ZERO PERCENT TASTY! AND DESIGN |
Indication of Colors claimed | The color(s) brown, grey, white, green, and yellow is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "VEGGIE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 10, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 10, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | The V'Good Company Pty Ltd |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Manly NSW2095 AU |
Party Name | The V'Good Company Pty Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Manly NSW2095 AU |
Party Name | The V'Good Company Pty Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Manly NSW2095 AU |
Event Date | Event Description |
Tuesday, January 10, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, January 10, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 25, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, October 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, September 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 12, 2022 | EXAMINER'S AMENDMENT ENTERED |
Monday, September 12, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, September 12, 2022 | EXAMINERS AMENDMENT E-MAILED |
Monday, September 12, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, August 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 23, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, March 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, March 24, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, March 24, 2022 | NON-FINAL ACTION WRITTEN |
Friday, March 18, 2022 | ASSIGNED TO EXAMINER |
Saturday, September 11, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, September 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, July 1, 2021 | NEW APPLICATION ENTERED IN TRAM |