Serial Number | 85250236 |
Word Mark | VESPA |
Filing Date | Thursday, February 24, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 1, 2018 |
Registration Number | 4044333 |
Registration Date | Tuesday, October 25, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 19, 2011 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the underlined word "VESPA" in script letters. |
Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces excluding cranberry and apple sauces; eggs, milk; cheeses; cream; dairy products, namely, dairy-based chocolate food beverages, dairy-based dips, dairy-based food beverages; margarine, margarine substitutes; sour cream, sour cream substitutes; butter, butter substitutes, peanut butter; yogurt; whipping cream; edible oils and fats |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and processed cereals, bread, pasty and confectionery chips for baking; flavored ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments, namely, salad dressing, spices; cranberry sauce; applesauce; and ice |
Goods and Services | Colas; non-alcoholic malt beverages; soda pop; soft drinks; non-alcoholic punch; sport drinks; tomato juice; vegetable juice; non-alcoholic and de-alcoholized wine; fruit drinks and fruit juices; concentrates, syrups or powders used in the preparation of soft drinks |
Goods and Services | Alcoholic beverages, namely, prepared alcoholic cocktails; amontillado; anisette; aperitif wines; aperitifs with distilled alcoholic liquor base; aperitifs with a wine base; alcoholic aperitif bitters; arrack; alcoholic bitters; cherry, French and cooking brandies; brandy spirits; calvados; champagne; hard cider; prepared wine cocktail; cognac; cooking wine; cordials; curacao; distilled spirits of rice, corn, barley, fruit; extracts of spirituous liquors; gin; herb liqueurs; kirsch; liqueurs; distilled liquor; mead; ouzo; port wines; alcoholic punch; wine punch; rum; sake; sangria; schnapps; sherry; tequila; vermouth; vodka; whiskey; wine, namely, aperitif, cooking, fruit, red, white, rose, coolers, and punches |
Goods and Services | Management of bars, restaurants, hotels, dancing saloons and ballrooms, gymnasiums, and beauty centers for others |
Goods and Services | Services rendered by business engaged in preparing foods and drinks, namely, catering services |
Translation of Words in Mark | The English translation of "VESPA" in the mark is "wasp". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 1, 2018 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Piaggio & C. S.p.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Pontedera (Pisa) 56025 IT |
Party Name | Piaggio & C. S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Pontedera (Pisa) 56025 IT |
Party Name | Piaggio & C. S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pontedera (Pisa) 56025 IT |
Event Date | Event Description |
Friday, June 1, 2018 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 25, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 25, 2011 | REGISTERED-PRINCIPAL REGISTER |
Friday, September 16, 2011 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Tuesday, September 13, 2011 | NOTICE OF ALLOWANCE CANCELLED |
Thursday, September 15, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, September 13, 2011 | TEAS DELETE 1(B) BASIS RECEIVED |
Tuesday, September 13, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 19, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 19, 2011 | PUBLISHED FOR OPPOSITION |
Monday, June 13, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, June 10, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 10, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 10, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 7, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, June 7, 2011 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, June 7, 2011 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
Monday, June 6, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, June 3, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 3, 2011 | EXAMINER'S AMENDMENT ENTERED |
Friday, June 3, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, June 3, 2011 | EXAMINERS AMENDMENT E-MAILED |
Friday, June 3, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, May 26, 2011 | ASSIGNED TO EXAMINER |
Tuesday, March 22, 2011 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Wednesday, March 16, 2011 | ASSIGNED TO LIE |
Friday, March 4, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, March 1, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Monday, February 28, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, February 28, 2011 | NEW APPLICATION ENTERED IN TRAM |