VERONERO Trademark

Trademark Overview

On Wednesday, January 7, 2015, a trademark application was filed for VERONERO with the United States Patent and Trademark Office. The USPTO has given the VERONERO trademark a serial number of 86497141. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Friday, January 23, 2026. This trademark is owned by INCIPIT SrL. The VERONERO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Coffee, [tea, cocoa, sugar, rice, tapioca, sago,] artificial coffee [, flour and preparations made from cereals, namely, cookies, biscuits, pastries, snacks; bread; pastry and confectionery made of sugar; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices]

Provision of food and drink in restaurants
veronero

General Information

Serial Number86497141
Word MarkVERONERO
Filing DateWednesday, January 7, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateFriday, January 23, 2026
Registration Number5703485
Registration DateTuesday, March 19, 2019
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 5, 2016

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCoffee, [tea, cocoa, sugar, rice, tapioca, sago,] artificial coffee [, flour and preparations made from cereals, namely, cookies, biscuits, pastries, snacks; bread; pastry and confectionery made of sugar; edible ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces (condiments); spices]
Goods and ServicesProvision of food and drink in restaurants
Description of MarkThe mark consists of the wording "VERONERO" in stylized font.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 16, 2015
Primary Code030
First Use Anywhere DateTuesday, January 15, 2019
First Use In Commerce DateTuesday, January 15, 2019
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, January 16, 2015
Primary Code043
First Use Anywhere DateTuesday, January 15, 2019
First Use In Commerce DateTuesday, January 15, 2019

Trademark Owner History

Party NameINCIPIT SrL
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBari 70122
IT
Party NameINCIPIT SrL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBari 70122
IT
Party NameINCIPIT SrL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBari 70122
IT

Trademark Events

Event DateEvent Description
Saturday, January 10, 2015NEW APPLICATION ENTERED
Friday, January 16, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 14, 2015ASSIGNED TO EXAMINER
Saturday, April 18, 2015NON-FINAL ACTION WRITTEN
Saturday, April 18, 2015NON-FINAL ACTION E-MAILED
Saturday, April 18, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 5, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 16, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, October 16, 2015EXAMINERS AMENDMENT E-MAILED
Friday, October 16, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 16, 2015ASSIGNED TO LIE
Friday, October 16, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, November 25, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 1, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 16, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 5, 2016PUBLISHED FOR OPPOSITION
Tuesday, January 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 30, 2016SOU TEAS EXTENSION RECEIVED
Tuesday, August 30, 2016SOU EXTENSION 1 FILED
Tuesday, August 30, 2016SOU EXTENSION 1 GRANTED
Thursday, September 1, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 24, 2017SOU TEAS EXTENSION RECEIVED
Friday, February 24, 2017SOU EXTENSION 2 FILED
Friday, February 24, 2017SOU EXTENSION 2 GRANTED
Tuesday, February 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 28, 2017SOU TEAS EXTENSION RECEIVED
Monday, August 28, 2017SOU EXTENSION 3 FILED
Monday, August 28, 2017SOU EXTENSION 3 GRANTED
Wednesday, August 30, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 26, 2018SOU TEAS EXTENSION RECEIVED
Monday, February 26, 2018SOU EXTENSION 4 FILED
Monday, February 26, 2018SOU EXTENSION 4 GRANTED
Wednesday, February 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 29, 2018SOU TEAS EXTENSION RECEIVED
Friday, September 7, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 29, 2018SOU EXTENSION 5 FILED
Friday, September 7, 2018SOU EXTENSION 5 GRANTED
Saturday, September 8, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 30, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, January 30, 2019USE AMENDMENT FILED
Friday, February 1, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 12, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, February 13, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 19, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 19, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 9, 2025TEAS SECTION 8 RECEIVED
Friday, January 23, 2026CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 23, 2026REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, January 23, 2026NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

veronero coffee sugar made yeast baking powder treacle honey ices restaurants