| Serial Number | 90504464 |
| Word Mark | VERMONT WAY FOODS |
| Filing Date | Tuesday, February 2, 2021 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Friday, September 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 18, 2022 |
| Goods and Services | Chocolate, chocolates, coffee, candy, cookies, crackers; baked goods, namely, bakery goods; pastries, ice cream, honey, popcorn, vinegar, spices; herbs, namely, dried herbs; dessert pudding, sauces, maple syrup, biscuits, bread, flour, processed grains, corn meal, bread dough, frozen pizza, bakery desserts |
| Goods and Services | Meats, meat extracts, cured meats, sausages, sausage meat, preserved meats and sausages, smoked meats, prepared meats, fresh meat, ground meat, poultry, game, hamburger meat, cheese, yogurt, eggs, milk, cream being dairy products, fermented vegetables, butter, jams, marmalades, processed vegetables, cut vegetables, bagged cut vegetables; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; tofu, dried beans, fish mousses, smoked fish; frozen meals consisting primarily of meat, fish, poultry or vegetables |
| NOT AVAILABLE | "VERMONT" AND "FOODS" |
| Goods and Services | Fresh vegetables, raw vegetables, fresh fruits, organic fresh fruits, organic fresh vegetables, unprocessed grains; herbs, namely, fresh herbs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 5, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Vermont Food Hub Collaborative L3C |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Burlington, VT 05401 |
| Party Name | Vermont Food Hub Collaborative L3C |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Burlington, VT 05401 |
| Event Date | Event Description |
| Friday, February 5, 2021 | NEW APPLICATION ENTERED |
| Wednesday, May 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 11, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, May 25, 2021 | ASSIGNED TO EXAMINER |
| Friday, June 4, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, June 4, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, June 4, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 6, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 6, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 6, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 13, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 13, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 13, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 13, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, December 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 18, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 15, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 26, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 26, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, July 26, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, July 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 23, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, September 11, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 13, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 13, 2023 | SOU EXTENSION 2 FILED |
| Thursday, March 23, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, March 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 11, 2024 | SOU EXTENSION 4 FILED |
| Monday, September 11, 2023 | SOU EXTENSION 3 FILED |
| Monday, September 11, 2023 | SOU EXTENSION 3 GRANTED |
| Wednesday, September 13, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 11, 2024 | SOU EXTENSION 4 GRANTED |
| Tuesday, March 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 13, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 13, 2024 | SOU EXTENSION 5 GRANTED |
| Friday, September 13, 2024 | SOU EXTENSION 5 FILED |