| Serial Number | 90791324 |
| Word Mark | VERISOYA |
| Filing Date | Wednesday, June 23, 2021 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Monday, September 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 25, 2023 |
| Goods and Services | Bean-based snack foods; Beans, preserved; Formed textured vegetable protein for use as a meat substitute; Processed fruits; Processed vegetables; Seed-based snack foods; Snack mix consisting primarily of processed seeds and also including grains; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Tofu-based snacks; Vegetable-based meat substitutes; Vegetable-based snack foods; frozen meals and snack foods consisting primarily of vegetables made from plant-based ingredients |
| Goods and Services | Biscuits; Bread; Cookies; Cornmeal; Couscous; Crackers; Flour; Honey; Noodles; Orzo; Pasta; Pastries; Polenta; Rice; Risotto; Sauces; Spices; Sugar; Tea; Bakery goods; Chili paste for use as a seasoning; Confectionery made of sugar; Food seasonings; Processed grains; Processed quinoa; Processed sorghum; Sesame sticks; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Spice rubs; Toasted grain flour; Wheat germ for human consumption |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MYRTLE GREENS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | MONROVIA, CA 91016 US |
| Party Name | MYRTLE GREENS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MONROVIA, CA 91016 US |
| Event Date | Event Description |
| Saturday, June 26, 2021 | NEW APPLICATION ENTERED |
| Wednesday, September 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 14, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, March 15, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 15, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 15, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 16, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 22, 2022 | SUSPENSION LETTER WRITTEN |
| Thursday, September 22, 2022 | LETTER OF SUSPENSION E-MAILED |
| Thursday, September 22, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, March 22, 2023 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, March 22, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, March 22, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, June 13, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, June 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 25, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 19, 2024 | SOU EXTENSION 1 FILED |
| Tuesday, March 19, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, March 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 16, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 16, 2024 | SOU EXTENSION 2 FILED |
| Monday, September 16, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, September 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 27, 2025 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, March 27, 2025 | PETITION TO REVIVE-GRANTED |
| Thursday, March 27, 2025 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, March 27, 2025 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, March 19, 2025 | SOU EXTENSION 3 FILED |
| Tuesday, May 20, 2025 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 20, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 8, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 8, 2025 | SOU EXTENSION 4 FILED |
| Monday, September 8, 2025 | SOU EXTENSION 4 GRANTED |
| Monday, September 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 13, 2026 | SOU TEAS EXTENSION RECEIVED |