| Serial Number | 79430388 |
| Word Mark | VENDO SNACKS |
| Filing Date | Monday, July 7, 2025 |
| Status | 640 - NON-FINAL ACTION COUNTED - NOT MAILED |
| Status Date | Tuesday, November 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Processed fruits, fungi and vegetables (including nuts and pulses); vegetable-based chips; vegetable chips; potato chips; french fries; potato-based snack foods. |
| Indication of Colors claimed | Yellow, white and green |
| Description of Mark | The trademark shoes the lettering "Vendo SNACKS"; The letter "V" of the word "Vendo" is shown as a leaf on the left-hand side and the lettering is written in white with a green border; The lettering "SNACK" is written in capital letters and in the color yellow; This lettering is also outlined in green. |
| Goods and Services | Granola-based snack bars; snack foods made of whole wheat; cereal-based snack food; cheese flavored puffed corn snacks; cereal-based snack food; snack food products made from rusk flour; snack foods consisting principally of confectionery; multigrain-based snack foods; processed grains, starches, and goods made thereof, baking preparations and yeasts; taco chips; sweetmeats [candy]; ready to eat savory snack foods made from maize meal formed by extrusion; cereal-based snack food; corn candy; corn-based savoury snacks; rice-based snack food; pastries, cakes, tarts and biscuits (cookies); snack food products made from maize flour; snacks manufactured from muesli; snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; pita chips; corn chips; snack food products made from potato flour; tortilla snacks; extruded food products made of maize; grain-based chips; crackers; cereal-based savoury snacks; snack foods prepared from maize; crisps made of cereals; snack foods made from wheat; snack foods consisting principally of extruded cereals; cereal-based snack food; flour based chips; candy cake; muesli based snack bars; flour based chips; extruded snacks containing maize; sweet biscuits for human consumption; corn flakes; puffed corn snacks; snack foods consisting principally of bread; chocolate; cereal-based snack food; snack food products made from cereal starch; snack food products made from potato flour; savory pastries; processed corn; crisp breads; popcorn; caramel coated popcorn; popcorn coated with chocolate; flavoured popcorn. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 14, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | AT |
| Event Date | Event Description |
| Thursday, August 14, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, August 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 15, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, November 24, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, November 25, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 26, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |