VENDO SNACKS Trademark

Trademark Overview


On Monday, July 7, 2025, a trademark application was filed for VENDO SNACKS with the United States Patent and Trademark Office. The USPTO has given the VENDO SNACKS trademark a serial number of 79430388. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, June 29, 2026. The VENDO SNACKS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Granola-based snack bars; snack foods made of whole wheat; cereal based snack food; cheese flavored puffed corn snacks; snack food products made from rusk flour; multigrain-based snack foods; processed grains; processed starches, namely cornflour or potato flour, and goods made thereof, namely, cornflour or potato starch snacks; taco chips; sweetmeats being candy; ready to eat savory snack foods made from maize meal formed by extrusion, namely, extruded corn snacks; corn candy; corn-based savoury snacks; rice-based snack food; pastries, cakes, tarts and biscuits being cookies; snack food products made from maize flour, namely, puffed corn snacks; snack bars containing a mixture of primarily of grains, and also including nuts and dried fruit confectionery; pita chips; corn chips; tortilla snacks, namely, tortilla chips; extruded food products made of maize, namely, extruded corn snacks; grain-based chips; crackers; cereal-based savoury snacks; snack foods prepared from maize, namely, co...

Processed fruits, edible fungi, vegetables, nuts, and pulses; vegetable-based chips; vegetable chips; potato chips; french fries; potato-based snack foods
vendo snacks

General Information


Serial Number79430388
Word MarkVENDO SNACKS
Filing DateMonday, July 7, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, June 29, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGranola-based snack bars; snack foods made of whole wheat; cereal based snack food; cheese flavored puffed corn snacks; snack food products made from rusk flour; multigrain-based snack foods; processed grains; processed starches, namely cornflour or potato flour, and goods made thereof, namely, cornflour or potato starch snacks; taco chips; sweetmeats being candy; ready to eat savory snack foods made from maize meal formed by extrusion, namely, extruded corn snacks; corn candy; corn-based savoury snacks; rice-based snack food; pastries, cakes, tarts and biscuits being cookies; snack food products made from maize flour, namely, puffed corn snacks; snack bars containing a mixture of primarily of grains, and also including nuts and dried fruit confectionery; pita chips; corn chips; tortilla snacks, namely, tortilla chips; extruded food products made of maize, namely, extruded corn snacks; grain-based chips; crackers; cereal-based savoury snacks; snack foods prepared from maize, namely, corn based snack foods; crisps made of cereals, namely, crispy breads made of wheat flour; snack foods made from wheat; snack foods consisting principally of extruded cereals; cereal-based snack food; flour based chips; muesli based snack bars; extruded snacks containing maize, namely, extruded corn snacks; sweet biscuits for human consumption; corn flakes; puffed corn snacks; snack foods consisting principally of bread, namely, crisp breads; chocolate; cereal-based snack food; cereal starch based snack foods; potato flour based snack foods; savory pastries; processed corn; crisp breads; popcorn; caramel coated popcorn; popcorn coated with chocolate; flavoured popcorn
Goods and ServicesProcessed fruits, edible fungi, vegetables, nuts, and pulses; vegetable-based chips; vegetable chips; potato chips; french fries; potato-based snack foods
Indication of Colors claimedYellow, white and green
Description of MarkThe trademark shoes the lettering "Vendo SNACKS"; The letter "V" of the word "Vendo" is shown as a leaf on the left-hand side and the lettering is written in white with a green border; The lettering "SNACK" is written in capital letters and in the color yellow; This lettering is also outlined in green.
Translation of Words in MarkThe English translation of VENDO in the mark is I SELL.
NOT AVAILABLESNACKS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 14, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 14, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAT

Trademark Events


Event DateEvent Description
Thursday, August 14, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, August 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 15, 2025APPLICATION FILING RECEIPT MAILED
Monday, November 24, 2025ASSIGNED TO EXAMINER
Tuesday, November 25, 2025NON-FINAL ACTION WRITTEN
Wednesday, November 26, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 5, 2026REFUSAL PROCESSED BY MPU
Monday, January 5, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 22, 2026REFUSAL PROCESSED BY IB
Monday, June 29, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 29, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 29, 2026TEAS/EMAIL CORRESPONDENCE ENTERED