| Serial Number | 90037069 |
| Word Mark | VEGOLUTIONARY FOODS |
| Filing Date | Monday, July 6, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 22, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 27, 2020 |
| Goods and Services | Pizza; pizza crust; pizza crust made out of cauliflower; pizza crust made out of vegetables; baking mixes made out of cauliflower; baking mixes made out of vegetables; flour substitute made out of cauliflower; flour substitute made out of vegetables; bread substitute made out of cauliflower; bread substitute made out of vegetables; tortillas; tortilla substitute made out of cauliflower; tortilla substitute made out of vegetables |
| Description of Mark | The mark consists of the words "VEGOLUTIONARY FOODS" with the letter "O" of "VEGOLUTIONARY" pictured as a light bulb with a fork in the middle of the bulb, with five light rays lines coming out from the top of the bulb. |
| Goods and Services | Processed vegetables; processed vegetables, namely, cauliflower; processed vegetables, namely, sweet potatoes; riced cauliflower; riced vegetables; cauliflower-based snack foods; sweet potato-based snack foods; vegetable-based snack foods; mashed potato substitute made out of cauliflower; mashed potato substitute made out of vegetables; frozen vegetables; frozen chicken, namely, coated chicken strips |
| Disclaimer with Predetermined Text | "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Caulipower, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Encino, CA 91436 |
| Party Name | Caulipower, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Encino, CA 91436 |
| Event Date | Event Description |
| Monday, January 22, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 22, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 13, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 12, 2023 | SOU EXTENSION 5 GRANTED |
| Monday, June 5, 2023 | SOU EXTENSION 5 FILED |
| Monday, June 12, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 5, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 9, 2022 | SOU EXTENSION 4 GRANTED |
| Friday, December 9, 2022 | SOU EXTENSION 4 FILED |
| Friday, December 9, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 10, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 8, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, June 8, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, June 8, 2022 | SOU TEAS EXTENSION RECEIVED |
| Saturday, December 11, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 9, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, December 9, 2021 | SOU EXTENSION 2 FILED |
| Thursday, December 9, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 17, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 15, 2021 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 15, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, June 15, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 22, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 18, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 18, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 18, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 18, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 18, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, August 4, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 9, 2020 | NEW APPLICATION ENTERED |