| Serial Number | 79230772 |
| Word Mark | VEGME |
| Filing Date | Tuesday, January 23, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 25, 2018 |
| Registration Number | 5635209 |
| Registration Date | Tuesday, December 25, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 9, 2018 |
| Goods and Services | Chili sauce; dressings for food, namely, cole slaw dressing, mayonnaise-based dressing, aioli, béarnaise; ready-made sauces; barbecue sauce; vegetable pastes; ketchup; concentrated sauce, namely, concentrated mayonnaise-based sauce, concentrated tomato-based sauces; savory sauces used as condiments; hot sauce; food dressings, namely, gravy sauce; dressings for salad; salsas; mustard; tomato ketchup; vegan mayonnaise; foodstuffs made from dough, namely, soft pretzels; pasta; fruit pies; pasta dishes, namely, frozen, prepared or packaged meals consisting primarily of pasta; pizzas; snack food products made from soya flour, namely, soya flour based chips |
| Goods and Services | Processed fruits, fungi being dried edible fungi, vegetables, nuts and pulses; mixes for making soup; broth; vegetable burger patties; meatballs; soup pastes; prepared soya bean-based snack food; snack foods based on vegetables, namely, vegetable-based snack foods; snack foods based on legumes, namely, bean-based snack foods; prepared meals consisting primarily of meat substitutes; vegetarian sausages; meats; processed meat products, namely, beef, ham, turkey, lamb, veal; meat substitutes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gastroba utvecklings AB |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | SE |
| Party Name | Vegme AB |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | SE |
| Party Name | Vegme AB |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | SE |
| Event Date | Event Description |
| Monday, December 25, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, January 23, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, December 19, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 26, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 10, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 10, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, March 25, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 9, 2018 | PUBLISHED FOR OPPOSITION |
| Saturday, October 6, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, September 19, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 19, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 6, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 6, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 6, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 6, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 25, 2018 | REFUSAL PROCESSED BY IB |
| Monday, May 7, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, May 7, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, May 4, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 3, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, May 3, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, May 1, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 26, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |