| Serial Number | 85143012 |
| Word Mark | VEGGIE TASTE |
| Filing Date | Friday, October 1, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 6, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 10, 2011 |
| Indication of Colors claimed | The color(s) The colors orange, yellow, black, white, is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "VEGGIE TASTE AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "VEGETABLE" AND SPICE" |
| Description of Mark | The mark consists of three stylized Chinese characters appearing in white and black. An orange and yellow banner. Inside the banner is the word "veggie taste" that appears in black. Underneath the banner is a white and black border. |
| Goods and Services | (Based on Use in Commerce) Chili powders; Chili sauce; Chili seasoning; Curry; Dipping sauces; Dry seasoning mixes for gravy, roast, stew, bake, barbecue, boil, braise, fry, grill, noodles, rice, dumplings, soups, pastes; Extracts used as flavoring; Fish sauce; Flavourings and seasonings; Flavourings for foods; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food flavourings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasonings; Seasonings, namely, mushroom, curry, pepper, black pepper, ginger, garlic, Reishi, Lingzhi, Gandoderma; Spices; Steak seasoning; Vegetable concentrates used for seasoning(Based on Intent to Use) Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Biryani seasoning paste; Bread flavoured with spices; Cheese sauce; Chicken wing sauce; Chili paste for use as a seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Cinnamon powder; Clove powder; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Crystallized ginger; Curry pastes; Curry powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried chili peppers; Dry spice rub for meats and fish; Edible spices; Fermented hot pepper paste for use as a seasoning; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavoring additives for non-nutritional purposes; Flavorings, other than essential oils, for cakes; Fruit sauces excluding cranberry sauce and applesauce; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic salt; Ginger; Ginger paste for use as a seasoning; Herb tea; Herbal infusions; Herbal tea; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Malt extracts used as flavoring; Masala powder and spices; Minced garlic; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Monosodium glutamate used as a flavor enhancer for food; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pasta sauce; Pepper; Pepper powder; Pepper spice; Picante sauce; Pickled ginger; Pico de Gallo sauce; Pizza sauce; Powdered garlic; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Processed herbes de Provence; Processed herbs; Qorma seasoning paste; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning pastes; Seasonings and flavorings for dog foods and cattle feed; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Soy sauce; Soy sauce; Spaghetti sauce; Spice blends; Spice rubs; Spices and ice; Spices for the flavoring of pumpkin seeds; Steak sauce; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages with fruit flavoring; Teriyaki sauce; Tomato sauce |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Su, Xiang, Wei" and this means "vegetable, spice, taste" in English. |
| Translation of Words in Mark | The English translation of "Su, Xiang, Wei" in the mark is "vegetable, spice, taste". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 5, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, September 1, 2010 |
| First Use In Commerce Date | Wednesday, September 1, 2010 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Elmhurst, NY 11373 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Elmhurst, NY 11373 |
| Event Date | Event Description |
| Monday, February 6, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 6, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 5, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 10, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2011 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 5, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 4, 2011 | ASSIGNED TO LIE |
| Sunday, March 20, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 24, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 24, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 24, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 24, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 24, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 24, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 24, 2011 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, February 24, 2011 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, February 24, 2011 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, February 22, 2011 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, February 22, 2011 | FINAL REFUSAL E-MAILED |
| Tuesday, February 22, 2011 | FINAL REFUSAL WRITTEN |
| Monday, January 31, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 31, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 31, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 18, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 18, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 18, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 11, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, October 6, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, October 5, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, October 5, 2010 | NEW APPLICATION ENTERED IN TRAM |