Serial Number | 90469413 |
Word Mark | VEGGIE-NATOR |
Filing Date | Friday, January 15, 2021 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Monday, May 9, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 14, 2021 |
Goods and Services | vegetarian patty sandwich |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 16, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Quality Is Our Recipe, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dublin, OH 43017 |
Party Name | Quality Is Our Recipe, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Dublin, OH 43017 |
Event Date | Event Description |
Wednesday, May 11, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, May 9, 2022 | SOU EXTENSION 1 GRANTED |
Monday, May 9, 2022 | SOU EXTENSION 1 FILED |
Monday, May 9, 2022 | TEAS EXTENSION RECEIVED |
Tuesday, November 9, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 14, 2021 | PUBLISHED FOR OPPOSITION |
Thursday, August 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 5, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 27, 2021 | ASSIGNED TO EXAMINER |
Friday, April 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, January 19, 2021 | NEW APPLICATION ENTERED IN TRAM |