Serial Number | 97139886 |
Word Mark | VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING |
Filing Date | Tuesday, November 23, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 27, 2022 |
Registration Number | 6935345 |
Registration Date | Tuesday, December 27, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 11, 2022 |
Goods and Services | Bread; Candy; Flour; Honey; Ice; Mustard; Pasta; Pizza; Rice; Salt; Sugar; Tapioca; Tea; Vinegar; Yeast; Artichoke sauce; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barbecue sauce; Barley flour; Bean flour; Breakfast cereals; Buckwheat flour; Cacao powder; Cake dough; Cake mixes; Caramel sauce; Cereal-based snack foods; Cereal bars; Cheese sauce; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Chili sauce; Chocolate covered fruit; Chocolate syrup; Chutneys; Cocoa-based condiments and seasonings for food and drink; Coconut flour; Coffee and coffee substitutes; Coixseed flour; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cookies and crackers; Corn flour; Corn starch flour; Corn syrup; Dried cumin seeds for use as a seasoning or condiment; Dried fig-based condiment; Edible flour; Edible fruit ices; Flour for food; Food condiment consisting primarily of ketchup and salsa; Fried dough cookies (karintoh); Fruit breads; Fruit cakes; Fruit cobblers; Fruit coulis; Fruit ices; Fruit pies; Fruit sauces; Fruit teas; Fruit turnovers; Fruit vinegar; Grain-based beverages; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Harissa for use as a condiment; High-protein cereal bars; Hot sauce; Ice-cream; Jerk sauce; Maize flour; Maple syrup; Meat tenderizers for household purposes; Minced garlic; Miso being condiments; Molasses syrup; Pancake syrup; Pasta sauce; Pastries with fruit; Pesto sauce; Pimiento used as a condiment; Potato flour; Prepared horseradish; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed grains; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Rice flour; Rice starch flour; Rye flour; Sambal oeleks being condiments; Sauces for barbecued meat; Savory sauces used as condiments; Seaweed for use as a condiment; Soy sauce; Spaghetti sauce; Steak sauce; Table syrup; Tamarind for use as a condiment; Tartar sauce; Teff flour; Teriyaki sauce; Tomato sauce; Topping syrup; Wheat flour; Worcestershire sauce; all of the aforementioned goods being vegetarian |
Description of Mark | The mark consists of the wording "VEGGIE MIX" in stylized font between two stylized vertical lines. Beneath "VEGGIE MIX" is the wording "GOURMET SEASONING" inside of a rectangle carrier. Above "VEGGIE MIX" is a stylized drawing of three leaves beneath the wording "100 % VEGETARIAN PRODUCTS" inside of an arching carrier. Above the wording is the stylized drawing of several vegetables and herbs featuring basil leaves, a tomato, basil leaves, a pumpkin, a piece of garlic, basil leaves, a piece of corn, a piece of garlic, a carrot and an onion next to basil leaves all in a semi-circle from left to right. In the back ground are additional stylized vegetables featuring lettuce, a group of turnips, garlic, basil, an onion, and lettuce from left to right. |
Pseudo Mark | VEGGIE MIX ONE HUNDRED PERCENT VEGETARIAN PRODUCTS GOURMET SEASONING; VEGGIE MIX ONE ZERO ZERO PERCENT VEGETARIAN PRODUCTS GOURMET SEASONING |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "VEGGIE MIX 100% VEGETARIAN PRODUCTS GOURMET SEASONING" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 30, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 9, 2021 |
First Use In Commerce Date | Tuesday, November 9, 2021 |
Party Name | SIEMPRE BUENO SA DE CV |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Naucaplan Estado 53550 MX |
Party Name | SIEMPRE BUENO SA DE CV |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Naucaplan Estado 53550 MX |
Party Name | SIEMPRE BUENO SA DE CV |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Naucaplan Estado 53550 MX |
Event Date | Event Description |
Wednesday, March 22, 2023 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
Tuesday, December 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, December 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
Monday, November 7, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, November 7, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, November 7, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, October 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 11, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, September 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, September 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 2, 2022 | ASSIGNED TO EXAMINER |
Wednesday, December 1, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, November 30, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 26, 2021 | NEW APPLICATION ENTERED |