| Serial Number | 97701011 |
| Word Mark | VEGGIE CRAFT |
| Filing Date | Friday, December 2, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, November 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 12, 2023 |
| Goods and Services | Pasta; Pasta sauce; Sauce mixes; Sauces; Cookies and crackers; Dried pasta; Gluten-free pasta; Pizza sauce; Ready-made sauces; Spaghetti sauce; Vegan cookies. Frozen entrees consisting primarily of pasta or rice; Frozen meals consisting primarily of pasta or rice |
| Goods and Services | Vegetable-based snack foods |
| NOT AVAILABLE | "VEGGIE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Litehouse, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sandpoint, ID 83864 |
| Party Name | Litehouse, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sandpoint, ID 83864 |
| Event Date | Event Description |
| Monday, May 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 6, 2022 | NEW APPLICATION ENTERED |
| Wednesday, December 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 27, 2023 | ASSIGNED TO EXAMINER |
| Monday, May 8, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, May 8, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 23, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 12, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 7, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, April 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, April 4, 2024 | SOU EXTENSION 1 FILED |
| Friday, April 12, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 12, 2024 | SOU EXTENSION 1 GRANTED |
| Saturday, April 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 7, 2024 | SOU EXTENSION 2 FILED |
| Thursday, November 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 12, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, November 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |