| Serial Number | 87604628 |
| Word Mark | VEGETABLE ESSENCE YONDU REVITALIZE YOURVEGGIES! GREAT FOR PLANT-BASED COOKING. NATURALLY FERMENTED VEGETABLE SEASONING |
| Filing Date | Tuesday, September 12, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, December 3, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 10, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "VEGETABLE ESSENCE" AND "NATURALLY FERMENTED VEGETABLE SEASONING" |
| Description of Mark | The mark consists of the phrase "VEGETABLE ESSENCE" and the stylized word "YONDU" in the center of the mark, the phrase "REVITALIZE YOUR VEGGIES! GREAT FOR PLANT-BASED COOKING." under the stylized word "YONDU", and the phrase "NATURALLY FERMENTED VEGETABLE SEASONING" in the bottom of the mark with the images of cabbage, cut carrot, mushroom, peas, pea hull, broccoli, leaf vegetable, and spoon spreading over the phrase and the stylized word. |
| Goods and Services | Fruit and vegetable salads; Vegetable stocks; Vegetable soups; Fruit juices for cooking; Vegetable juice for cooking; Meat stock; Processed dairy products excluding ice cream, ice milk, and frozen yogurt, namely, processed cheese and processed dried milk powder; Olive oil for food; Fish stock; Pre-packaged dinners consisting primarily of fish |
| Goods and Services | Vegetable concentrates for culinary purposes, namely, vegetable concentrate seasonings; Vegetable concentrates used for seasoning; Yeast extracts for food; Soy sauce; Fermented hot pepper paste; Soya bean paste; Seasonings; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Sauces; Dipping sauces; Dressings for salad; Barbecue sauce; Pasta sauce; Hot Sauce; Vinegar; Ready-made sauces |
| Translation of Words in Mark | The wording "YONDU" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 16, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 15, 2017 |
| First Use In Commerce Date | Friday, September 15, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 16, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 15, 2017 |
| First Use In Commerce Date | Friday, September 15, 2017 |
| Party Name | SEMPIO COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 100-728 KR |
| Party Name | SEMPIO COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Tuesday, December 3, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, December 3, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, April 10, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 9, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, March 1, 2019 | USE AMENDMENT FILED |
| Tuesday, April 9, 2019 | EXTENSION 1 GRANTED |
| Friday, March 1, 2019 | EXTENSION 1 FILED |
| Sunday, April 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 8, 2019 | ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST |
| Thursday, March 7, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 1, 2019 | TEAS EXTENSION RECEIVED |
| Friday, March 1, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 4, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 31, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 9, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 8, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 8, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, December 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, December 17, 2017 | NON-FINAL ACTION E-MAILED |
| Sunday, December 17, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, November 30, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, September 19, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, September 15, 2017 | NEW APPLICATION ENTERED IN TRAM |